Shellfish Masterclass with Martin Teplitzky

Join Martin Teplitzky, for a hands on shellfish workshop. Martin has owned 2 critically acclaimed restaurants in his native Sydney and  delights in sharing his style with others. His recipes use both European and Asian ingredients and techniques and utilises both the modern and more classical approach to cooking. This workshop would suit a keen home cook or professional. Martin’s relaxed teaching style promises a hugely enjoyable class.

Martin will guide you through some of the finer points and techniques associated with the perfect preparation and cooking of shellfish.

This can be taken as a 1 day course 10.30 am – 4pm, or with the fish class as a 2 day Masterclass at a reduced price of £285.

It will be a practical session, with some demonstration by Martin.It will include a light lunch. Dishes will include Lobster with Pistachio nut and Green Chartreuse, Cracked Crab Poached in Coconut with Lemongrass, Chilli and Lime Leaves,Fresh Oysters with Shallot Vinegar and grilled with Prosciutto, Gruyere cheese and Balsamic Vinegar.