Sicilian Workshop with Jennifer Joyce

Join us at Leiths to celebrate the imminent arrival of Summer with a refined Sicilian menu, ideal for entertaining. Food writer, teacher and stylist Jennifer Joyce (author of Diva Cooking and Small Bites), is on hand to solve your culinary dilemmas with an array of exciting Sicilian dishes.

The day begins with coffee and pastries, then join in the cooking as you help to prepare a sumptuous lunch to be enjoyed with a well earned glass of wine.

Sample Menu:

Trapani fish stew with sultana couscous

Artichoke bottoms with fennel pork sausage and garlic parmesan breadcrumbs

Sweet and sour pumpkin with mint

Classic aubergine caponata

Chocolate pistachio biscotti

What the day involves:

• Coffee & pastries on arrival
• All ingredients are provided and weighed out for you in advance
• Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
• Wine is supplied at lunch to accompany the meal you have cooked
• Any food not eaten can be taken home
• Unless otherwise stated, a light lunch is provided for classes where students have not cooked a meal
• A recipe booklet
• All guests are assisted by Leiths teachers
• We do the washing up

What you need to bring:

• An apron
• A notebook