Spring Entertaining

Solve your seasonal entertaining dilemmas in this fun, informal practical class. Under the guidance of the Leiths team, you will spend the morning cooking in pairs to create a delicious three course lunch.  There will be plenty of time to ask your culinary questions, and to pick up tips from the professionals so that you can take the stress out of entertaining at home.

Menu for Spring Entertaining

Smoked salmon with potato and buttermilk pancakes and lime crème fraiche

Coriander poached chicken salad with crunchy miso salad

Custard tarts with vanilla poached rhubarb
 

What the day involves:

• Coffee & pastries on arrival
• All ingredients are provided and weighed out for you in advance
• Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
• Wine is supplied at lunch to accompany the meal you have cooked
• Any food not eaten can be taken home
• Unless otherwise stated, a light lunch is provided for classes where students have not cooked a meal
• A recipe booklet
• All guests are assisted by Leiths teachers
• We do the washing up

What you need to bring:

• An apron
• A notebook