Sunshine Food – Dishes to Brighten the Winter Blues
The ideal time to learn from the professionals in an informal atmosphere with our Saturday morning cooking classes. The sessions, which start at 9.30 for 10am and finish after lunch at about 2pm, reflect seasonality and provide easy dinner party ideas. They are relaxed and informative.
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes. You work in pairs to prepare and cook your own 3-course lunch during the morning, and then enjoy eating it with a glass of wine.
Demonstration sessions will allow you to learn new recipes to be enjoyed for lunch with a glass of wine.
Menu for Saturday 11 December:
Chilli roasted butternut squash salad
Blackened Spiced fish
Spinach and beans with caramelized onion
Banana Rum Creams
Course facts
Date:
11th Dec 2010
Day:
Saturday
Time:
9.30-2.00
Duration:
1 morning
Price:
£110
