Sushi and Simple Japanese Cooking
Hosted by Silla Bijerrum, founder of the Feng Sushi restaurants, this course is an introduction to sushi making and simple Japanese cuisine. As well as the rolling, cutting, vegetable and fish preparation techniques required to make sushi, Silla will also teach a selection of simple dishes such as Miso marinated salmon and Soba noodle salad. Food made during the class will be eaten for lunch. Some food can be taken home
Course facts
Date:
14th Oct 2010
Day:
Thursday
Time:
10.15-3.00pm
Duration:
1 day workshop
Price:
£145
