Teenagers Cookery Class

This is a 4 day hands-on course designed to teach younger students some essential cookery skills, enabling them to feel confident when cooking for family and friends. It will also aid students to become efficient and organised in a kitchen environment.

Each day, under the careful guidance of the Leiths teachers, students cook a two course lunch which they sit down to enjoy. Cooking continues in the afternoon, the results of which can be taken home to impress.  

The cost of the course includes Leiths Simple Cookery Bible.

Sample recipes:

Sweetcorn fritters with chilli dipping sauce

Homemade pasta

Italian chicken with pesto potatoes

Chocolate mousse

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"The thing I enjoyed the most was cooking the chicken because it was easy and tasted great. The filo pastry was alright but I think I need thinner fingers. The least enjoyable moment was not cooking."