Winter Puddings Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a winter puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience spanning all aspects of cookery.
Menu for winter puddings workshop 4 December:
Pomegranate meringues with mandarin compote and cointreau mascarpone
Sparkling Champagne and pear jellies with Poire William cream
Sticky toffee mejool date tatin.
Lunch is not provided however pudding will be served with a glass of dessert wine.
Course facts
Date:
4th Dec 2010
Day:
Saturday
Time:
9.30-2.00
Duration:
1 morning
Price:
£110
