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Leiths Recipes

Seasonal recipes from our Cookery Bibles

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Baked Figs

 

This recipe is taken from Leiths Vegetable Bible

 
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Baked Peaches with Strawberry Cream

 

This recipe is taken from Leiths Simple Cookery Bible

 
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Pork Rib and Lentil Potage

 

This recipe is taken from Leiths latest cookery book, Leiths Meat Bible. 

 
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Five-spice Barbecue Pork Ribs

 

This recipe is taken from Leiths latest cookery book, Leiths Meat Bible. 

 
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Chicken and Chorizo Pasta

 

This recipe is taken from Leiths latest cookery book, Leiths Meat Bible. 

 
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Roast Grouse with Pears and Pinenuts

This recipe is taken from Leiths latest cookery book, Leiths Meat Bible. Grouse season starts 12 August

Wine of the Month: We recommend Lea and Sanderman’s 2008 Sans Barrique Chardonnay to accompany this dish

 
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Banana and Date Pudding

This recipe is taken from Leiths Simple Cookery Bible

 
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Sole with Lime and Cucumber Salsa

This recipe is taken from Leiths Simple Cookery Bible. It is a good recipe for light Summer dish.

 
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Lime Cordial

This recipe is taken from Leiths Simple Cookery Bible

 
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Smoked Salmon and Pea Tart

This recipe is taken from Leiths Simple Cookery Bible. It is a good recipe for summer parties and picnics.