17th May 2012
Spring Lamb with The Ginger Pig
Join Fran Warde, trained chef and award winning food writer, along with Tim Wilson, owner of the acclaimed butcher The Ginger Pig, farmer and self taught butcher, for a special one day workshop at Le...
Day: Thursday
Duration: 1 Day
Time: 10.00-4.00
Price: £250
Booking:
Queued...
19th May 2012
Knife Skills Workshop
This essential workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn h...
Day: Saturday
Duration: 1 morning
Time: 10.00-1.00
Price: £105
Booking:
Queued...
19th May 2012
Bread Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki...
Day: Saturday
Duration: 1 Day
Time: 9.45-2pm
Price: £140
Booking:
Queued...
22nd May 2012
Gastro Pub Classics 2
Celebrate the best of British dishes with the first in a new series of classes featuring menus inspired by classic gastro pub dishes. This hands-on class will teach you the essential techniques for re...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
24th May 2012
Sensational French Farmhouse Cheeses
An opportunity to learn, taste and immerse oneself in the extraordinary world of fine French cheeses. This pungent evening follows the development and perfection of the finest cheeses. Entrenched in ...
Day: Thursday
Duration: Evening
Time: 7.00-9.00pm
Price: £75
Booking:
Queued...
24th May 2012
Sushi and Japanese Cooking with Sachiko Saeki
We are delighted to welcome Sachiko Saeki to Leiths for this hands-on Japanese workshop. Sachiko learnt to cook in her parent’s sushi restaurant in Japan, before becoming a professional chef and mor...
Day: Thursday
Duration: 1 day workshop
Time: 10.15am-2.30pm
Price: £165
Booking:
Queued...
26th May 2012
Spring Entertaining
Solve your seasonal entertaining dilemmas in this fun, informal practical class. Under the guidance of the Leiths team, you will spend the morning cooking in pairs to create a delicious three course l...
Day: Saturday
Duration: 1 morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
26th May 2012
Bread Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki...
Day: Saturday
Duration: 1 Day
Time: 9.45-2pm
Price: £140
Booking:
Queued...
29th May 2012
Pasta, Pasta, Pasta
Learn how to make pasta with and without a pasta machine. Make basic and more adventurous pasta: Herb flecked tagliatelle, pink ravioli and even open lasagne with flowers incorporated into the pasta. ...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
30th May 2012
Cooking With Confidence Part 1
No previous cooking experience required! Designed for enthusiastic amateurs who lack confidence in the kitchen, this 6 part evening course is ideal for those new to cooking, or for anyone wishing to e...
Day: Wednesday
Duration: Wednesday evenings for 6 weeks
Time: 6.45-9.15
Price: £520
Booking:
Queued...
30th May 2012
Cooking With Confidence Part 2
This 6 part evening course is ideal for home cooks who enjoy being in the kitchen but feel that they are lacking basic skills and inspiration. During this 6 part course, you will explore simple pastry...
Day: Wednesday
Duration: Wednesday evening for 6 weeks
Time: 6.45-9.15
Price: £520
Booking:
Queued...
30th May 2012
Cooking With Confidence Part 3
For cooks who are comfortable in the kitchen, but who have a desire to produce more challenging and interesting dishes, this 6 part evening course is ideal. With a slant towards entertaining, the ra...
Day: Wednesday
Duration: Wednesday evenings for 6 weeks
Time: 6.45-9.15
Price: £520
Booking:
Queued...
31st May 2012
Mediterranean Entertaining
Flavia Rowse brings a hint of the Mediterranean to Leiths with this sunshine-inspired menu. In this hands-on class, you will learn to prepare an array of dishes that are simple to prepare, from great ...
Day: Thursday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
6th Jun 2012
Knife Skills Workshop
This essential workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn h...
Day: Wednesday
Duration: 1 morning
Time: 10.00-1.00
Price: £105
Booking:
Queued...
7th Jun 2012
Effortless Entertaining
If you enjoy entertaining at home but lack the inspiration or time, this four part evening course is ideal. The recipes are designed to be easily achievable for cooks of all levels, and most of the fo...
Day: Thursday
Duration: Thursday evenings for 4 weeks
Time: 6.45-9.15
Price: £405
Booking:
Queued...
8th Jun 2012
Knife Skills Workshop with Chicken and Fish
Learn how to fillet flat and round fish, as well as how to joint a chicken in this essential masterclass. The focus of this class is to give you the confidence to prepare chicken and fish at home with...
Day: Friday
Duration: 1 morning
Time: 10.00-1.00
Price: £140
Booking:
Queued...
12th Jun 2012
Moroccan Salads
Due to popular demand Abdesslem Kahlil is dedicating a class to the exotic salads of the middle east. Abdesslem Khalil was born and brought up in Casablanca and learnt the secret of Moroccan cookin...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
14th Jun 2012
Creative Gluten Free Cooking
We are delighted to welcome Adriana Rabinovich, Leiths Diploma graduate and author of The Gluten-free Cookbook for Kids, to lead this informative class. Using her knowledge and experience in baking, A...
Day: Thursday
Duration: 1 Day
Time: 10.00-4.00
Price: £165
Booking:
Queued...
16th Jun 2012
Vintage Afternoon Tea Workshop with Max Clark
Tea time may be a thing of the past, but meltingly soft cakes and light airy scones, never lose their appeal. On this one day work shop with Max Clark, learn the basic skills of cake and biscuit makin...
Day: Saturday
Duration: 1 Day
Time: 10.00-2.30
Price: £140
Booking:
Queued...
19th Jun 2012
Summer Jams, Pickles and Preserves
Learn how to preserve the summer’s bounty in this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn about selecting produce, s...
Day: Tuesday
Duration: 1 Day
Time: 10.00-2.30
Price: £140
Booking:
Queued...
20th Jun 2012
Bistro Basics Part 3
We are delighted to offer another selection of classic French dishes in our popular Bistro series. Once mastered, the techniques learned during this action-packed day can be utilised endlessly. Durin...
Day: Wednesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
22nd Jun 2012
Bread Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki...
Day: Friday
Duration: 1 Day
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
23rd Jun 2012
Knife Skills Workshop with Butchery
This workshop is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing which will mean time saved at home in the kitchen. Ther...
Day: Saturday
Duration: 1 morning
Time: 10.00-1.00
Price: £165
Booking:
Queued...
23rd Jun 2012
Pasta, Pasta, Pasta
Learn how to make pasta with and without a pasta machine. Make basic and more adventurous pasta: Herb flecked tagliatelle, pink ravioli and even open lasagne with flowers incorporated into the pasta. ...
Day: Saturday
Duration: 1 Day
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
26th Jun 2012
Summer Salads
Join Flavia Rowse for a morning of hands-on cooking as you explore the wonderful world of salads. This class makes the most of seasonal ingredients and fresh herbs combined with a variety of dressings...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
28th Jun 2012
Seasonal French Entertaining
Flavia Rowse joins us at Leiths to celebrate the imminent arrival of Spring with a refined French menu, ideal for entertaining. In this hands-on class, you will learn to cook an array of dishes that a...
Day: Thursday
Duration: 1 Day
Price: £140
Booking:
Queued...
4th Jul 2012
Cakes and Baking Workshop
Learn the essential methods of cake making in this day-long master class, as well as how to make the perfect blueberry and lemon friands, scones, brownies, and delectable soure cherry and dark chocola...
Day: Wednesday
Duration: 1 Day
Time: 9.45-16.00
Price: £165
Booking:
Queued...
4th Jul 2012
Mediterranean Entertaining
Flavia Rowse brings a hint of the Mediterranean to Leiths with this sunshine-inspired menu. In this hands-on class, you will learn to prepare an array of dishes that are simple to prepare, from great ...
Day: Wednesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
5th Jul 2012
Fish Workshop
In this one day workshop learn the different preparation methods for fish such as filleting and pin boning round fish, filleting and skinning flat fish, testing for freshness and testing when fish i...
Day: Thursday
Duration: 1 day
Time: 9.45-16.00
Price: £165
Booking:
Queued...
9th Jul 2012
One Week Key Skills - White
This cookery course is designed for home cooks who want to learn practical skills to gain confidence in the kitchen. The course includes both practical classes and demonstrations. You will learn how...
Duration: 1 week (Mon-Fri)
Time: 9.30-4.30
Price: £800
Booking:
Queued...
9th Jul 2012
Two week Key Skills - White, Blue
This two week course combines the one week courses, labelled blue and white. If taken separately they can be taken in any order. But each July they are run back-to-back making it possible to complet...
Duration: 2 weeks (Mon-Fri)
Time: 9.30-4.30
Price: £1,570
Booking:
Queued...
9th Jul 2012
One Week Intermediate Course - White
This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen. The course includes both practical classes and demonstrations. The one week inte...
Duration: 1 week (Mon-Fri)
Time: 9.30-4.30
Price: £820
Booking:
Queued...
9th Jul 2012
Two Week Intermediate Course - White, Blue
This 2 week course combines the white and blue 1 week courses. In both courses we introduce skills and techniques with a greater degree of difficulty than those covered on the key skills courses. ...
Duration: 2 weeks (Mon-Fri)
Time: 9.30-4.30
Price: £1,600
Booking:
Queued...
10th Jul 2012
Pasta, Pasta, Pasta
Learn how to make pasta with and without a pasta machine. Make basic and more adventurous pasta: Herb flecked tagliatelle, pink ravioli and even open lasagne with flowers incorporated into the pasta. ...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
12th Jul 2012
Sicilian Workshop with Jennifer Joyce
Join us at Leiths to celebrate the imminent arrival of Summer with a refined Sicilian menu, ideal for entertaining. Food writer, teacher and stylist Jennifer Joyce (author of Diva Cooking and Small Bi...
Day: Thursday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
16th Jul 2012
One Week Key Skills - Blue
This cookery course is designed for home cooks who want to learn practical skills to give them confidence in the kitchen. The course includes both practical classes and demonstrations. You will be int...
Duration: 1 week (Mon-Fri)
Time: 9.30-4.30
Price: £800
Booking:
Queued...
16th Jul 2012
One Week Intermediate Course - Blue
This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen. The course includes both practical classes and demonstrations. The one week inte...
Duration: 1 week (Mon-Fri)
Time: 9.30-4.30
Price: £820
Booking:
Queued...
17th Jul 2012
Vietnamese with Jennifer Joyce
Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will teach you to recreate a menu of aromatic dishes such as ‘...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
19th Jul 2012
Bread Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki...
Day: Thursday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
21st Jul 2012
Summer Puddings Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a Summer puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience...
Day: Saturday
Duration: 1 morning
Time: 9.45-2.00
Price: £140
Booking:
Queued...
23rd Jul 2012
One Week Advanced Course
If you are a confident cook wishing to hone your skills and learn restaurant standard cooking, then this is the course for you. Although an ideal follow-on from the Intermediate one week courses, you ...
Duration: 1 Week (Mon-Fri)
Time: 9.30-4.30
Price: £825
Booking:
Queued...
24th Jul 2012
Elegant Entertaining 3 Day course
This intensive 3 day course will ensure that you raise your dinner parties to a new level. It is the perfect skill-based course for foodies who love to entertain, but find themselves short on ideas, p...
Duration: 3 Days (Tue-Thur)
Time: 10.00-4.30
Price: £400
Booking:
Queued...
24th Jul 2012
Flavours of the Pacific Rim
The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables, aromatics such as lemongrass and ginger, abundant herbs and exotic fru...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
26th Jul 2012
Valentine Warner's Vegetable Masterclass
Valentine Warner, celebrated chef and advocate of eating seasonally joins us at Leiths for a day of culinary inspiration as he unravels the secrets to cooking delicious vegetables. In this hands-on cl...
Day: Thursday
Duration: 1 day
Time: 10.00-4.00
Price: £270
Booking:
Queued...
27th Jul 2012
Cupcakes
This cupcake masterclass will focus on creating the perfect cupcake base. In this hands-on master class you will learn to create several different flavours, experimenting with various methods and cr...
Day: Friday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
30th Jul 2012
Absolute Beginners Cookery Class
This course is ideal for those leaving home, or for anyone who has little or no experience in the kitchen. Every day is entirely hands-on as your practice your new skills, cooking delicious simple ...
Duration: 1 week (Mon-Fri)
Time: 10.00-3.30
Price: £755
Booking:
Queued...
31st Jul 2012
Teenagers Cookery Class
This is a 4 day hands-on course designed to teach younger students some essential cookery skills, enabling them to feel confident when cooking for family and friends. It will also aid students to bec...
Duration: 4 consecutive days
Time: 10.00-3.30
Price: £615
Booking:
Queued...
31st Jul 2012
Cakes - Classic and New
In this hands-on workshop you will learn how to make 5 mouth-watering cakes. Once you have mastered these simple techniques, you will have the confidence to experiment at home, to the delight of your ...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
3rd Aug 2012
Cupcakes - Focus on Decorating
Join Leiths Diploma graduate and author of ‘Super Cute Cookies’, Chloe Coker, for a lesson in how to top your cupcakes with style. This class will be based around summer flowers and butter...
Day: Friday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
6th Aug 2012
WSET Level 3 Advanced Certificate
The WSET Level 3 Advanced Certificate gives comprehensive coverage of wines and spirits around the world, with an increased focus on tasting technique and on the application of the knowledge gained, e...
Day: 1 Week (Exam on 13 August)
Duration: Daily
Time: 9.00-5.30
Price: £700
Booking:
Queued...
13th Aug 2012
Essential Certificate in Practical Cookery
This four-week basic practical cooking course takes place annually in late August, early September. It is designed to teach the essential cooking skills needed to become a confident, capable, efficien...
Duration: 4 weeks (Mon-Fri)
Price: £3,035
Booking:
Please call us on
+44 (0)20 8749 6400
to enquire
4th Sep 2012
Pasta, Pasta, Pasta
Learn how to make pasta with and without a pasta machine. Make basic and more adventurous pasta: Herb flecked tagliatelle, pink ravioli and even open lasagne with flowers incorporated into the pasta. ...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
6th Sep 2012
Knife Skills Workshop with Chicken and Fish
Learn how to fillet flat and round fish, as well as how to joint a chicken in this essential masterclass. The focus of this class is to give you the confidence to prepare chicken and fish at home with...
Day: Thursday
Duration: 1 morning
Time: 10.00-1.00
Price: £140
Booking:
Queued...
8th Sep 2012
Ottolenghi Morning with Sami Tamimi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or Head Chef of Ottolenghi’s Sami Tamimi (as specified on the ...
Day: Saturday
Duration: 1 morning
Time: 09.30-2.00
Price: £185
Booking:
Queued...
8th Sep 2012
Soufflés Workshop
Soufflés never fail to impress, and this workshop takes the mystery out of making them, and will ensure perfect results every time. You will leave feeling confident that you can whip up a soufflé in...
Day: Saturday
Duration: 1 morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
10th Sep 2012
A Vegetarian Taste of the Spice Route
Jane Nemazee joins us for a journey through the scented, spicy and bountiful cuisines of the spice route. Drawing inspiration from the cooking traditions of Persia, Turkey, India and Tunisia, Jane in...
Day: Monday
Duration: 1 day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
11th Sep 2012
Sauce Workshop
Join us for this essential master class in the fundamentals of sauce making. Learning to make key sauces will improve your cooking and instantly expand your repertoire. From mastering the humble sto...
Day: Tuesday
Time: 9.45-4.00
Price: £165
Booking:
Queued...
12th Sep 2012
Pastry Workshop
If you find making pastry a challenge, this is the class for you. Join us for a day of pastry enlightenment, when the secrets of making first class pastry are revealed. Once you have learned to make t...
Day: Wednesday
Duration: 1 day
Time: 10-4.30
Price: £165
Booking:
Queued...
13th Sep 2012
Bread Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki...
Day: Thursday
Duration: 1 day
Time: 09.45-4.00
Price: £165
Booking:
Queued...
13th Sep 2012
How to cook the perfect steak
Sourcing best quality meat is half the challenge, but once you have bought the best beef how do you turn it into the perfect steak? This new workshop at Leiths focuses on cooking a variety of cuts; ...
Day: Thursday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
25th Sep 2012
Meringues and Macaroons
Timeless classics such as petit fours, macaroons and meringues are enjoying quite the revival. Home bakers seeking out more technical challenges please join us for a masterclass in classic French c...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
28th Sep 2012
Knife Skills Workshop
This essential workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn h...
Day: Friday
Duration: evening
Time: 6.30-9pm
Price: £105
Booking:
Queued...
1st Oct 2012
Cooking With Confidence Part 1
No previous cooking experience required! Designed for enthusiastic amateurs who lack confidence in the kitchen, this 6 part evening course is ideal for those new to cooking, or for anyone wishing to e...
Day: Monday
Duration: Monday evenings for 6 weeks
Time: 6.45-9.15
Price: £520
Booking:
Queued...
1st Oct 2012
Cooking With Confidence Part 2
This 6 part evening course is ideal for home cooks who enjoy being in the kitchen but feel that they are lacking basic skills and inspiration. During this 6 part course, you will explore simple pastry...
Day: Monday
Duration: Monday evening for 6 weeks
Time: 6.45-9.15
Price: £520
Booking:
Queued...
1st Oct 2012
Cooking With Confidence Part 3
For cooks who are comfortable in the kitchen, but who have a desire to produce more challenging and interesting dishes, this 6 part evening course is ideal. With a slant towards entertaining, the ra...
Day: Monday
Duration: Monday evenings for 6 weeks
Time: 6.45-9.15
Price: £520
Booking:
Queued...
1st Oct 2012
Leiths Diploma in Food and Wine
The Leiths Diploma is designed for those with professional chef ambitions and is well respected in the culinary world.It is designed for those who would like a career in food.It is a comprehensive pro...
Duration: Three terms
Price: £19,850
Booking:
Please call us on
+44 (0)20 8749 6400
to enquire
1st Oct 2012
Foundation Certificate in Food and Wine
This one-term Autumn course gives students a thorough introduction to kitchen techniques and most styles of cooking. It is designed for the interested amateur and the potential professional. Students ...
Duration: One term (10 Weeks)
Price: £6,990
Booking:
Please call us on
+44 (0)20 8749 6400
to enquire
2nd Oct 2012
Pastry Evening Course
Pastry perfection is achievable if you know how. This 4 part evening course arranged as two sessions each week for 2 weeks combines demonstrations and plenty of hands-on cooking, always under the skil...
Day: Tuesday and Wednesday
Duration: Twice a week for a fortnight
Time: 6.45-9.15
Price: £405
Booking:
Queued...
2nd Oct 2012
One Pot Cooking
We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot Cooking course. Since graduating, Alan has set up the very successful stewed! company, devising, making and...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
3rd Oct 2012
Moroccan Cooking
Join Abdesslem Khalil at Leiths for a morning dedicated to understanding the secrets of Moroccan cooking. Abdesslem Khalil was born and brought up in Casablanca and learnt the secret of Moroccan cook...
Day: Wednesday
Duration: 1 day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
8th Oct 2012
Food Writing Course with Lulu Grimes
This 8 week course is for all those wanting to explore the world of food journalism or to learn to write clear, professional recipes. The course is run by Lulu Grimes, former Leiths Diploma student, ...
Day: Monday
Duration: 8 Evenings
Time: 6.30-8.30pm
Price: £430
Booking:
Queued...
9th Oct 2012
Autumn Preserving
Learn how to preserve the autumn’s bounty in this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn about selecting produce, s...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
12th Oct 2012
Scandinavian Cooking
Unravel the secrets of Scandinavian baking in this hands-on class with Leiths trained Signe Johansen. A passionate cook with a love of good honest food, Signe declares: “There is so much more to o...
Day: Friday
Duration: 1 day
Time: 10.00-2.30
Price: £140
Booking:
Queued...
13th Oct 2012
Nose to Tail Meat Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a morning of culinary inspiration. This workshop concentrates on the lesser used, but increasingly popular cuts of meat,...
Day: Saturday
Duration: 1 morning
Time: 10.00-2.30
Price: £165
Booking:
Queued...
13th Oct 2012
Ottolenghi Morning with Yotam Ottolenghi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or Head Chef of Ottolenghi’s Sami Tamimi (as specified on the ...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £185
Booking:
Queued...
17th Oct 2012
Fish Evening Course
This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking musse...
Day: Wednesday
Duration: Wednesday evenings for 4 weeks
Time: 6.45-9.15
Price: £405
Booking:
Queued...
19th Oct 2012
Cupcakes
This cupcake masterclass will focus on creating the perfect cupcake base. In this hands-on master class you will learn to create several different flavours, experimenting with various methods and cr...
Day: Friday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
23rd Oct 2012
Game Workshop
This course is suitable for those wishing to learn new recipes for game and also those who are only just discovering the wonders of this wild seasonal food. The day will start with a demonstration of ...
Day: Tuesday
Time: 10.15-14.30
Price: £140
Booking:
Queued...
24th Oct 2012
Bistro Basics Part 4
We are delighted to offer another selection of classic French dishes in our popular Bistro series. Once mastered, the techniques learned during this action-packed day can be utilised endlessly. Durin...
Day: Wednesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
24th Oct 2012
WSET Level 1
Join us at Leiths for an introduction to the world of wine. As the first level of the Wine Spirit and Education Trust qualification, this 3-part evening course provides a straightforward introductio...
Day: Wednesday
Duration: 3 Evenings
Time: 6.45-8.45
Price: £250
Booking:
Queued...
25th Oct 2012
The Mountain Cheeses - Altitude, Attitude and Magnificence
An opportunity to learn, taste and immerse oneself in extraordinary Mountain cheeses. This pungent evening follows the development and perfection of the finest cheeses the mountains protect and hide....
Day: Thursday
Duration: Evening
Time: 7.00-9.00pm
Price: £75
Booking:
Queued...
26th Oct 2012
Middle Eastern
This hands-on course class introduces the diverse food culture of the Middle East, including dishes from Persian, Turkish and Lebanese cuisines. After a short introduction and demonstration, you will ...
Day: Friday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
27th Oct 2012
Interactive Food and Wine Tasting Class
Due to the format of this event, places are strictly limited. This unique food and wine pairing class, run by Max Clark and wine educator Vivienne Franks, combines essential cooking skills and techn...
Day: Saturday
Duration: 1 day
Time: 9.30-1.30
Price: £185
Booking:
Queued...
30th Oct 2012
I Love Curry with Anjum Anand
We are delighted to welcome Anjum Anand to Leiths for this hands-on workshop. Described as ‘the new face of Indian Cookery’, Anjum is a successful television chef and cookery author who speciali...
Day: Tuesday
Duration: 1 day
Time: 10.00-4.00
Price: £270
Booking:
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1st Nov 2012
Valentine Warner's Fish Masterclass
Spend an inspirational day with celebrated chef Valentine Warner as he unravels the secrets of the sea. In this hands-on class, Valentine will ignite your culinary imagination, sharing methods of cook...
Day: Thursday
Duration: 1 day
Time: 10.00-4.00
Price: £250
Booking:
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3rd Nov 2012
Ottolenghi Morning with Sami Tamimi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or Head Chef of Ottolenghi’s Sami Tamimi (as specified on the ...
Day: Saturday
Duration: 1 morning
Time: 09.30-2.00
Price: £185
Booking:
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3rd Nov 2012
Winter Meat Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a winter meat cookery workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experi...
Day: Saturday
Duration: 1 morning
Time: 10.00-2.30
Price: £165
Booking:
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7th Nov 2012
Curries from around the world
If you love curries, but lack the confidence to make them from scratch, then this is the class for you. Join the Leiths team for a culinary journey around some of the finest curry hot-spots. Including...
Day: Wednesday
Duration: 1 day
Time: 10.15-2.30
Price: £140
Booking:
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9th Nov 2012
Bread Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki...
Day: Friday
Duration: 1 Day
Time: 9.45-2pm
Price: £140
Booking:
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12th Nov 2012
Cooking With Confidence Part 1
No previous cooking experience required! Designed for enthusiastic amateurs who lack confidence in the kitchen, this 6 part evening course is ideal for those new to cooking, or for anyone wishing to e...
Day: Monday
Duration: Monday evenings for 6 weeks
Time: 6.45-9.15
Price: £520
Booking:
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12th Nov 2012
Cooking With Confidence Part 2
This 6 part evening course is ideal for home cooks who enjoy being in the kitchen but feel that they are lacking basic skills and inspiration. During this 6 part course, you will explore simple pastry...
Day: Monday
Duration: Monday evening for 6 weeks
Time: 6.45-9.15
Price: £520
Booking:
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13th Nov 2012
Cakes - Classic and New
In this hands-on workshop you will learn how to make 5 mouth-watering cakes, including ‘Mini pistachio cakes with lemon drizzle icing’ and ‘ Blackberry sponge with poire william cream’. By the...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
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14th Nov 2012
An Introduction to Baking
Join us at Leiths for this four part evening covering all the essential techniques and skills to get amateur cooks baking at home. With each evening class covering a different skill, over the course o...
Day: Wednesday evenings for 4 weeks
Time: 6.45-9.15
Price: £405
Booking:
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14th Nov 2012
Great British Beer Tasting
Love Beer? So do we! And with Britain’s excellent beer, ale, lager heritage we think the Beer Academy beer and food tasting evenings at Leiths are a great idea. You will spend a fun, practical, in...
Day: Wednesday
Duration: 1.5 hours
Time: 7.00 - 8.30
Price: £65
Booking:
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15th Nov 2012
Flavours of the Pacific Rim
The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables, aromatics such as lemongrass and ginger, abundant herbs and exotic fru...
Day: Thursday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
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20th Nov 2012
Seasonal French Entertaining
Flavia Rowse joins us at Leiths to celebrate the Autumn with a refined French menu, ideal for entertaining. In this hands-on class, you will learn to cook an array of comforting dishes that are simple...
Day: Tuesday
Duration: 1 Day
Price: £140
Booking:
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22nd Nov 2012
Pasta, Pasta, Pasta
Learn how to make pasta with and without a pasta machine. Make basic and more adventurous pasta: Herb flecked tagliatelle, pink ravioli and even open lasagne with flowers incorporated into the pasta. ...
Day: Thursday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
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26th Nov 2012
Two and a Half Day Pastry Course
Master the fundamental skills of making and baking pastry in this two and a half day hands-on class. Combining demonstrations and hands-on cooking, this course, led by the Leiths chefs, will guide y...
Day: Monday afternoon, Tuesday and Wednesday
Duration: 2 Days plus 1 afternoon
Time: 9.00-4.00
Price: £340
Booking:
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30th Nov 2012
Vegetarian Christmas Entertaining
Sarah Kearns and Marise Maddison are returning to Leiths to help you create some delicious meat-free dishes to delight all your guests over Christmas. In this hands-on workshop you will make a vari...
Day: Friday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
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4th Dec 2012
Cake Decorating
Introducing the new and exciting Master Classes from Juliet Sear of Fancy Nancy and Christine Lee of Boo Lee Scrumptious! - cake makers to the stars. Juliet and Christine will show you how to ice the...
Day: Tuesday
Duration: 1 Day
Time: 10.15-4.00
Price: £175
Booking:
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6th Dec 2012
Christmas Canapes with Jennifer Joyce
Embrace the festive season as you learn to make sensational canapes to wow your party guests this year. Food writer, teacher and stylist Jennifer Joyce (author of Diva Cooking and Small Bites), is on ...
Day: Thursday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
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7th Dec 2012
Christmas Canapes with Jennifer Joyce
Embrace the festive season as you learn to make sensational canapes to wow your party guests this year. Food writer, teacher and stylist Jennifer Joyce (author of Diva Cooking and Small Bites), is on ...
Day: Friday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
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8th Dec 2012
Ottolenghi Morning with Yotam Ottolenghi
We start with coffee on arrival and practical sessions will begin with a briefing of the morning’s recipes with Yotam Ottolenghi or Head Chef of Ottolenghi’s Sami Tamimi (as specified on the ...
Day: Saturday
Duration: 1 morning
Time: 9.30-2.00
Price: £185
Booking:
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8th Dec 2012
Chocolate Puddings Workshop
Join Max Clark in this workshop for enthusiastic amateur cooks who love chocolate puddings, but are looking for new ideas and inspiration. The techniques covered include making meringues, mousse and a...
Day: Saturday
Duration: 1 morning
Time: 10.00-2.30
Price: £140
Booking:
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10th Dec 2012
One Week Key Skills - White
This cookery course is designed for home cooks who want to learn practical skills to gain confidence in the kitchen. The course includes both practical classes and demonstrations. You will learn how...
Duration: 1 week (Mon-Fri)
Time: 9.15-4.30
Price: £800
Booking:
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10th Dec 2012
One Week Intermediate Course - White
This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen. The course includes both practical classes and demonstrations. The one week inte...
Duration: 1 week (Mon-Fri)
Time: 9.30-4.30
Price: £820
Booking:
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11th Dec 2012
Edible Gifts
If you are struggling to find original presents this year, why not join us for a day of seasonal inspiration in the build up to Christmas. Including great ideas for making your own Christmas presents ...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
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12th Dec 2012
Evening Carving Demonstration
Carving, once a skill passed down the generations, is in danger of becoming a lost art. Join us at Leiths for an evening of enlightenment as this elusive skill is celebrated and demonstrated, so that ...
Day: Wednesday
Duration: Evening
Time: 7.00-8.30pm
Price: £75
Booking:
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17th Dec 2012
Teenagers Cookery Class
This is a 4 day hands-on course designed to teach younger students some essential cookery skills, enabling them to feel confident when cooking for family and friends. It will also aid students to bec...
Duration: 4 consecutive days
Time: 10.00-3.30
Price: £615
Booking:
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7th Jan 2013
Intermediate Certificate in Food and Wine
This one-term Spring course is suitable for those with a sound basic knowledge of cookery wanting to improve their skills, or requiring a refresher course. The course is especially suitable for experi...
Duration: One term: 7th Jan 2012 to 22nd Mar 2012
Price: £8,070
Booking:
Please call us on
+44 (0)20 8749 6400
to enquire
7th Jan 2013
Leiths Two Term Diploma in Food and Wine
The Leiths Diploma is designed for those with professional chef ambitions and is well respected in the culinary world. The Cookery Diploma is designed for those who would like a career in food or in ...
Duration: Two terms starting January 2013
Price: £15,250
Booking:
Please call us on
+44 (0)20 8749 6400
to enquire
9th Apr 2013
Advanced Certificate in Food and Wine
This one-term Summer course is a professsional cookery course for confident cooks wishing to enhance their knowledge and optimise their cooking career. The classical methods used and modern recipes pr...
Duration: One Term: 9th Apr 2012 to 28th June 2012
Price: £8,385
Booking:
Please call us on
+44 (0)20 8749 6400
to enquire