24th May 2013
One Pot Cooking
We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot cookery class. Since graduating, Alan has set up the very successful stewed! company, devising, making and ...
Day: Friday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Queued...
25th May 2013
Knife Skills Workshop
This essential knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will...
Day: Saturday
Duration: Morning
Time: 10.00-1pm
Price: £105
Booking:
Queued...
25th May 2013
How to cook the perfect steak
Sourcing best quality meat is half the challenge, but once you have bought the best beef how do you turn it into the perfect steak? This hands-on workshop at Leiths focuses on cooking a variety of ...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
Booking:
Queued...
25th May 2013
Summer Entertaining
Join us summer ingredients start to come into season in this fun and informal class. Add to your summer repertoire with these delicious dishes and learn how to conquer making a sweet soufflé! Enjoy a...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
Booking:
Queued...
28th May 2013
Knife Skills Workshop
This essential hands-on knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task...
Day: Tuesday
Duration: Morning
Time: 10.00-1.00pm
Price: £105
Booking:
Queued...
30th May 2013
Moroccan Cooking
Join Abdesslem Khalil at Leiths for a morning dedicated to understanding the secrets of Moroccan cooking. Abdesslem Khalil was born and brought up in Casablanca and learnt the secret of Moroccan cook...
Day: Thursday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Queued...
31st May 2013
Vietnamese with Jennifer Joyce
Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will teach you to recreate a menu of aromatic dishes. The day begin...
Day: Friday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Queued...
1st Jun 2013
Soufflés Workshop
Soufflés never fail to impress, and this workshop takes the mystery out of making them, and will ensure perfect results every time. You will leave feeling confident that you can whip up a soufflé in...
Day: Saturday
Duration: Morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
1st Jun 2013
Flavours of the Mediterranean
Join us for a relaxed Saturday morning class as you learn to create a summery Mediterranean menu, ideal for informal entertaining. Cooking in pairs, you will be guided by the Leiths chefs as you cook ...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
Booking:
Queued...
1st Jun 2013
Summer Meat Workshop
This workshop concentrates on recipes that can be prepared in advanced and then either char-grilled, barbecued or oven cooked when required. Including spatchcock poussin for a relaxed al-fresco lunc...
Day: Saturday
Duration: Morning
Time: 10.00-2.30
Price: £165
Booking:
Queued...
4th Jun 2013
Flavours of the Pacific Rim
The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables, aromatics such as lemongrass and ginger, abundant herbs and exotic fru...
Day: Tuesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
5th Jun 2013
Tapas Revolution with Omar Allibhoy
Join dynamic ‘rising star’ Omar Allibhoy, who trained under 3 Michelin starred chef Ferran Adria of El Bulli fame, in this half day hands-on workshop at Leiths. Known for his innovative take on tr...
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
6th Jun 2013
Bourgeois Bistro with Henry Harris
Henry Harris, patron chef of Knightsbridge’s Racine, returns to Leiths, where he trained as a chef, with three French-inspired masterclasses to demystify French cuisine. After 8 years under Simon Ho...
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
7th Jun 2013
Gluten Free Baking - Focus on Cakes and Biscuits
We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate and author of The Gluten-free Cookbook for Kids, to lead this informative class. Using her knowledge and experience in ba...
Day: Friday
Duration: 1 Day
Time: 10.00-4.00
Price: £175
Booking:
Queued...
8th Jun 2013
Knife Skills Workshop with Butchery
This knife skills with butchery workshop is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing which will mean time saved ...
Day: Saturday
Duration: Morning
Time: 10.00-2.00
Price: £165
Booking:
Queued...
8th Jun 2013
Cakes and Baking Workshop
Learn the essential methods of cake making in this morning baking workshop. The morning will begin with a demonstration of gingerbread, pistachio cakes with lemon drizzle and ways of using buttercr...
Day: Saturday
Duration: Morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
8th Jun 2013
Flavours of the Pacific Rim
The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables, aromatics such as lemongrass and ginger, abundant herbs and exotic fru...
Day: Saturday
Duration: Morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
11th Jun 2013
Champagne Tasting
Recently named Champagne Ambassador of the Year, Leiths resident wine expert, Richard Bampfield (MW) leads this fun, informative tasting of the world’s most desirable tipple. “In defeat, you need ...
Day: Tuesday
Duration: 2 hours
Time: 7.00 - 9.00
Price: £120
Booking:
Queued...
11th Jun 2013
Regional Italian Cooking - Tuscany
Florence based Italian cookery teacher Silvia Maccari joins us for three days at Leiths to explore the cuisine of Italy through its unique and diverse regional cooking, featuring an authentic menu fo...
Day: Tuesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
12th Jun 2013
Regional Italian Cooking - Sicily
Florence based Italian cookery teacher Silvia Maccari joins us for three days at Leiths to explore the cuisine of Italy through its unique and diverse regional cooking, featuring an authentic menu fo...
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
13th Jun 2013
Regional Italian Cooking - Liguria
Florence based Italian cookery teacher Silvia Maccari joins us for three days at Leiths to explore the cuisine of Italy through its unique and diverse regional cooking, featuring an authentic menu fo...
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
15th Jun 2013
Meringues and Macaroons Masterclass
Timeless classics such as petit fours, macaroons and meringues are enjoying quite the revival. Home bakers seeking out more technical challenges please join us for a masterclass in classic French co...
Day: Saturday
Duration: Morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
15th Jun 2013
How to cook Perfect Sunday Roast - Roast Chicken
In this series of classes the experts at Leiths will teach you how to cook the perfect roast and get it to the table on time with all the trimmings. This is the ideal time to learn how to cook the per...
Day: Saturday
Duration: Morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
15th Jun 2013
Scandinavian Midsummer Menu
Midsummer is serious business in Scandinavia, a time to celebrate the arrival of the long summer days with dancing, Schnapps drinking and plenty of feasting on traditional Nordic fare. We’ll b...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
Booking:
Queued...
18th Jun 2013
Fresh and Healthy Entertaining with Flavia
Join guest chef Flavia Rowse here at Leiths for a summer entertaining special, teaching you how to host an opulent dinner party while sticking to healthy and nutritious ideas. Making the most of some ...
Day: Tuesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
19th Jun 2013
Scandinavian Cooking with Signe Johansen
Unravel the secrets of Scandinavian baking in this hands-on class with Leiths trained Signe Johansen. A passionate cook with a love of good honest food, Signe declares: “There is so much more to our...
Day: Wednesday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Queued...
21st Jun 2013
Flavours of the Middle East with Flavia Rowse
This hands-on course class introduces the diverse food culture of the Middle East, including dishes from Persian, Turkish and Lebanese cuisines. After a short introduction and demonstration, you will ...
Day: Friday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Queued...
22nd Jun 2013
Summer Puddings Workshop
Join us at Leiths for a Summer puddings workshop making a range of decadent puddings to entice those with a sweet tooth. A light lunch will be provided, but the main attraction will be enjoying y...
Day: Saturday
Duration: Morning
Time: 10.00-2.30
Price: £140
Booking:
Queued...
22nd Jun 2013
Cupcakes
This cupcake masterclass will focus on creating the perfect cupcake base. In this hands-on class you will learn to create several different flavours, experimenting with various methods and creating ...
Day: Saturday
Duration: Morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
22nd Jun 2013
Alfresco Summer Brunch
Join us for a relaxed Saturday morning class as you learn to create delicious summer brunch dishes that are ideal for informal entertaining. Cooking in pairs, you will produce classics with a twist, s...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
Booking:
Queued...
25th Jun 2013
Bread Making Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki...
Day: Tuesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
27th Jun 2013
Pasta, Pasta, Pasta
Learn how to make pasta with and without a pasta machine in this hands-on cookery class. Learn the basics and then apply your knowledge to branch out into more adventurous dishes such as herb fleck...
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
29th Jun 2013
Bread Making Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
Booking:
Queued...
29th Jun 2013
Flavours of Latin America
Join us for an enjoyable morning in the kitchen as you learn to create a delicious summer menu with a Latin American theme. This class is a great way of improving your knife skills as well as learni...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
Booking:
Queued...
29th Jun 2013
Pasta, Pasta, Pasta
Learn how to make pasta with and without a pasta machine in this hands-on cookery class. Learn the basics and then apply your knowledge to branch out into more adventurous dishes such as herb fleck...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
Booking:
Queued...
3rd Jul 2013
British Baking Masterclass
The perfect course for Great British Bake Off enthusiasts, this day long baking masterclass covers all the essential methods of classic cake making and baking with a contemporary twist. Once you have ...
Day: Wednesday
Duration: 1 day
Time: 9.45-4.00pm
Price: £175
Booking:
Queued...
3rd Jul 2013
Malaysian Street Food with Norman Musa
Malaysian cuisine is wonderfully eclectic, heavily influenced by the broad range of immigrants and cultures that have been brought together over centuries of trade and colonialism, amongst them Indian...
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
4th Jul 2013
Fish Workshop
In this one day workshop learn the different preparation methods for fish such as filleting and pin boning round fish, filleting and skinning flat fish, testing for freshness and testing when fish i...
Day: Thursday
Duration: 1 day
Time: 9.45-16.00
Price: £175
Booking:
Queued...
4th Jul 2013
An All American Independence Day Feast
Celebrate Independence day here at Leiths with an all American finger licking good feast brought to you by US native cookery author and stylist Jennifer Joyce. In this hands-on workshop Jennifer, auth...
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
5th Jul 2013
San Sebastian Special - Pintxos and Tapas
Savour San Sebastian’s cult aperitif culture in our one day workshop exploring the colourful and flavoursome world of tapas and pintxos. Literally meaning ‘spear’ or ‘spike’, the traditional...
Day: Friday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
6th Jul 2013
Knife Skills Workshop with Butchery
This knife skills with butchery workshop is designed to teach students how to use chefs’ knives with confidence and learn the correct methods of chopping and slicing which will mean time saved ...
Day: Saturday
Duration: Morning
Time: 10.00-2.00
Price: £165
Booking:
Queued...
6th Jul 2013
How to Cook Perfect Sunday Roast Lamb
In this series of classes the experts at Leiths will teach you how to cook the perfect roast and get it to the table on time with all the trimmings. If your crackling has never crackled, or your Yorks...
Day: Saturday
Duration: Morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
6th Jul 2013
Flavours of Sicily with Ursula Ferrigno
Join celebrated author and much loved teacher of Italian cookery, Ursula Ferrigno, for a morning of Sicilan inspiration at Leiths. Characterised by the Mediterranean flavours of capers, artichokes, ab...
Day: Saturday
Duration: Morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
8th Jul 2013
One Week Intermediate Course - White
This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen. The course includes both practical classes and demonstrations. The one week inte...
Duration: 1 week (Mon-Fri)
Time: 9.45-4.30
Price: £820
Booking:
Queued...
8th Jul 2013
Two Week Intermediate Course - White, Blue
This 2 week course combines the white and blue 1 week courses. In both courses we introduce skills and techniques with a greater degree of difficulty than those covered on the key skills courses. ...
Duration: 2 weeks (Mon-Fri)
Time: 9.45-4.30
Price: £1,600
Booking:
Queued...
8th Jul 2013
One Week Key Skills - White
This cookery course is designed for home cooks who want to learn practical skills to gain confidence in the kitchen. The course includes both practical classes and demonstrations. You will learn how...
Duration: 1 week (Mon-Fri)
Time: 9.30-4.30
Price: £800
Booking:
Queued...
8th Jul 2013
Two week Key Skills - White, Blue
This two week course combines the one week courses, labelled blue and white. If taken separately they can be taken in any order. But each July they are run back-to-back making it possible to complet...
Duration: 2 weeks (Mon-Fri)
Time: 9.30-4.30
Price: £1,570
Booking:
Queued...
9th Jul 2013
How to cook the perfect steak
Sourcing best quality meat is half the challenge, but once you have bought the best beef how do you turn it into the perfect steak? This hands-on workshop at Leiths focuses on cooking a variety of c...
Day: Tuesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
10th Jul 2013
Summer Jams, Pickles and Preserves
Learn how to preserve the summer’s bounty in this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn about selecting produce, s...
Day: Wednesday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Queued...
11th Jul 2013
Vietnamese with Jennifer Joyce
Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will teach you to recreate a menu of aromatic dishes. The day begin...
Day: Thursday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Queued...
12th Jul 2013
Fresh Flavours of the Mediterranean
Join us for a Mediterranean special here at Leiths. Hosted by renowned food writer and food stylist, Jennifer Joyce, guests will learn to recreate a relaxed Mediterranean inspired menu, ideal f...
Day: Friday
Duration: Morning
Time: 10.30-2.30 pm
Price: £140
Booking:
Queued...
13th Jul 2013
How to cook the perfect steak
Sourcing best quality meat is half the challenge, but once you have bought the best beef how do you turn it into the perfect steak? This hands-on workshop at Leiths focuses on cooking a variety of c...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
Booking:
Queued...
13th Jul 2013
Vietnamese with Jennifer Joyce
Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will teach you to recreate a menu of aromatic dishes. The day begin...
Day: Saturday
Duration: Morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
13th Jul 2013
Escape to Provence
Join us for a Provencal special here at Leiths, when we escape to Provence for a midsummer meal. Hosted by francophile food expert Flavia Rowse, guests will learn to recreate a relaxed South of Franc...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
Booking:
Queued...
15th Jul 2013
One Week Key Skills - Blue
This cookery course is designed for home cooks who want to learn practical skills to give them confidence in the kitchen. The course includes both practical classes and demonstrations. You will be int...
Duration: 1 week (Mon-Fri)
Time: 9.30-4.30
Price: £800
Booking:
Queued...
15th Jul 2013
One Week Intermediate Course - Blue
This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen. The course includes both practical classes and demonstrations. The one week inte...
Duration: 1 week (Mon-Fri)
Time: 9.30-4.30
Price: £820
Booking:
Queued...
17th Jul 2013
One Pot Cooking - Summer Edition
We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot cookery class. Since graduating, Alan has set up the very successful stewed! company, devising, making and ...
Day: Wednesday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Queued...
18th Jul 2013
Great British Beer Tasting
Love Beer? So do we! And with Britain’s excellent beer, ale, lager heritage we think the Beer Academy beer and food tasting evenings at Leiths are a great idea. You will spend a fun, practical, in...
Day: Thursday
Duration: 1.5 hours
Time: 7.00 - 8.30
Price: £65
Booking:
Queued...
19th Jul 2013
Seasonal French Entertaining
Flavia Rowse joins us at Leiths to celebrate the season with a refined French menu, ideal for entertaining. In this hands-on class, you will learn to cook an array of fresh dishes that are simple to...
Day: Friday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
20th Jul 2013
Knife Skills Workshop
This essential knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will...
Day: Saturday
Duration: Morning
Time: 10.00-1pm
Price: £105
Booking:
Queued...
20th Jul 2013
Chocolate Puddings Workshop
Join us in this workshop for enthusiastic amateur cooks who love chocolate puddings, but are looking for new ideas and inspiration. The techniques covered include making meringues, mousse and a rich...
Day: Saturday
Duration: Morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
20th Jul 2013
Fabulous Fish
Join us to lean the really useful skills to make you confident cooking all manner of fish dishes. Cooking in pairs, you will learn how to prepare and cook squid, fillet round fish and cook fish in a p...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
Booking:
Queued...
22nd Jul 2013
One Week Advanced Course
If you are a confident cook wishing to hone your skills and learn restaurant standard cooking, then this is the course for you. Although an ideal follow-on from the Intermediate one week courses, you ...
Duration: 1 Week (Mon-Fri)
Time: 9.30-4.30
Price: £850
Booking:
Queued...
23rd Jul 2013
Macaroons Masterclass
Join us at Leiths for a hands-on morning of Macaroon making. Home bakers seeking out more technical challenges are well catered for in this creative morning, in which, guided by the Leiths chefs, you ...
Day: Tuesday
Duration: Morning
Time: 10.00-12.30
Price: £120
Booking:
Queued...
23rd Jul 2013
A Vegetarian Taste of the Spice Route
Jane Nemazee joins us for a journey through the scented, spicy and bountiful cuisines of the spice route. Drawing inspiration from the cooking traditions of Persia, Turkey, India and Tunisia, Jane in...
Day: Tuesday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Queued...
24th Jul 2013
Bread Making Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki...
Day: Wednesday
Duration: 1 Day
Time: 9.45-4pm
Price: £175
Booking:
Queued...
24th Jul 2013
Cupcakes and the art of Buttercream Decoration
Queen of Hearts Couture Cakes is a multi award winning cake company based in Acton, London. The company is headed by Cake Artists and Masters of Buttercream Art, Valeri and Christina. What started as ...
Day: Wednesday
Duration: Morning
Time: 10.00-2.30
Price: £150
Booking:
Queued...
25th Jul 2013
Sauce Workshop
Join us for this essential master class in the fundamentals of sauce making. Learning to make key sauces will improve your cooking and instantly expand your repertoire. From mastering the humble sto...
Day: Thursday
Time: 9.45-4.00
Price: £175
Booking:
Queued...
25th Jul 2013
Bourgeois Bistro with Henry Harris
Henry Harris, patron chef of Knightsbridge’s Racine, returns to Leiths, where he trained as a chef, with three French-inspired hands-on masterclasses to demystify French cuisine. After 8 years unde...
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
26th Jul 2013
Pasta, Pasta, Pasta
Learn how to make pasta with and without a pasta machine in this hands-on cookery class. Learn the basics and then apply your knowledge to branch out into more adventurous dishes such as herb fleck...
Day: Friday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
27th Jul 2013
Cupcakes
This cupcake masterclass will focus on creating the perfect cupcake base. In this hands-on class you will learn to create several different flavours, experimenting with various methods and creating ...
Day: Saturday
Duration: Morning
Time: 10.00-2.00
Price: £140
Booking:
Queued...
29th Jul 2013
Absolute Beginners Cookery Class
This course is ideal for those leaving home, or for anyone who has little or no experience in the kitchen. Every day is entirely hands-on as your practice your new skills, cooking delicious simple ...
Duration: 1 week (Mon-Fri)
Time: 9.30-4.30
Price: £785
Booking:
Queued...
30th Jul 2013
Teenagers Cookery Class
This is a 4 day hands-on course designed to teach younger students some essential cookery skills, enabling them to feel confident when cooking for family and friends. It will also aid students to bec...
Duration: 4 consecutive days
Time: 10.00-3.30
Price: £615
Booking:
Queued...
31st Jul 2013
Flavours of the Pacific Rim
The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables, aromatics such as lemongrass and ginger, abundant herbs and exotic fru...
Day: Wednesday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
1st Aug 2013
Valentine Warner's Fish Masterclass
Spend an inspirational day with celebrated chef Valentine Warner as he unravels the secrets of the sea. In this hands-on class, Valentine will ignite your culinary imagination, sharing methods of cook...
Day: Thursday
Duration: 1 day
Time: 10.00-4.00pm
Price: £270
Booking:
Queued...
2nd Aug 2013
Mexican Entertaining
Join Leiths trained Angeles Ayala for a culinary journey to Mexico. Specialising in modern Mexican cuisine, Angeles Ayala is a culinary consultant and teacher, and author of Fresh Mexican. In this...
Day: Friday
Duration: 1 day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
12th Aug 2013
Essential Certificate in Practical Cookery
This four week culinary certificate is ideal for those new to cooking, or for Gap Year students and those heading off to University. This course is designed to teach the fundamental skills needed to b...
Duration: 4 weeks (Mon-Fri)
Price: £3,035
Booking:
Please call us on
+44 (0)20 8749 6400
to enquire
19th Aug 2013
One Week Cookery Bootcamp
Join us at Leiths for a fun packed one week holiday cooking boot camp. The course is suitable for students aged 16 and up, and will be filled with practical tips and techniques for the budding chef to...
Day: Monday to Friday
Duration: 1 week
Time: 10-3.30pm
Price: £665
Booking:
Queued...
28th Aug 2013
Bread Making Workshop
Discover the satisfaction that baking your own bread can bring. Once you have mastered the basics, you can experiment endlessly to create the perfect loaf. Join us for a day of intensive hands-on baki...
Day: Wednesday
Duration: 1 Day
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
29th Aug 2013
Teenagers One Day Baking Class
Budding bakers are well catered for here at Leiths this April, with our brand new one day workshop for teens. Covering three essential techniques for baking, the creaming, rubbing and melting methods,...
Day: Thursday
Duration: 10.00 - 3.30 pm
Price: £120
Booking:
Queued...
30th Aug 2013
Flavours of the Middle East with Flavia Rowse
This hands-on course class introduces the diverse food culture of the Middle East, including dishes from Persian, Turkish and Lebanese cuisines. After a short introduction and demonstration, you will ...
Day: Friday
Duration: 1 Day
Time: 10.15-2.30
Price: £140
Booking:
Queued...
4th Sep 2013
Vietnamese with Jennifer Joyce
Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will teach you to recreate a menu of aromatic dishes. The day begin...
Day: Wednesday
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
5th Sep 2013
Pasta, Pasta, Pasta
Learn how to make pasta with and without a pasta machine in this hands-on cookery class. Learn the basics and then apply your knowledge to branch out into more adventurous dishes such as herb fleck...
Day: Thursday
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
7th Sep 2013
Knife Skills Workshop
This essential knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will...
Day: Saturday
Duration: Morning
Time: 10.00-1pm
Price: £105
Booking:
Queued...
9th Sep 2013
Gluten Free Pastry Workshop
For the first time, we will have an entire day devoted to gluten free pastry making. Adriana Rabinovich will unravel all those pastry myths and demons one by one. By the end of the day you will no...
Day: Monday
Duration: 1 Day
Time: 10.00-4.00
Price: £175
Booking:
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10th Sep 2013
Gluten Free Bread Workshop
This hands on practical gluten free bread workshop with Adriana Rabinovich, is designed to help you achieve fantastic results making gluten free bread. This comprehensive workshop will include demon...
Day: Tuesday
Duration: 1 Day
Time: 10.00-4.00
Price: £175
Booking:
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11th Sep 2013
British Baking Masterclass
The perfect course for Great British Bake Off enthusiasts, this day long baking masterclass covers all the essential methods of classic cake making and baking with a contemporary twist. Once you have ...
Day: Wednesday
Duration: 1 day
Time: 9.45-4.00pm
Price: £175
Booking:
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11th Sep 2013
Indian Cooking with Angela Malik
We are delighted to welcome former Leiths Cookery Diploma student Angela Malik back to the school to share the secrets of cooking authentic Indian food. Since graduating, Angela has established hers...
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
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12th Sep 2013
Fish Workshop
In this one day workshop learn the different preparation methods for fish such as filleting and pin boning round fish, filleting and skinning flat fish, testing for freshness and testing when fish i...
Day: Friday
Duration: 1 day
Time: 9.45-16.00
Price: £175
Booking:
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12th Sep 2013
Sushi and Japanese Cooking with Sachiko Saeki
We are delighted to welcome Sachiko Saeki to Leiths for this hands-on Sushi and Japanese cooking workshop. Sachiko learnt to cook in her parent’s sushi restaurant in Japan, before becoming a profess...
Day: Thursday
Duration: 1 Day
Time: 10.15-3.00pm
Price: £175
Booking:
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13th Sep 2013
Sauce Workshop
Join us for this essential master class in the fundamentals of sauce making. Learning to make key sauces will improve your cooking and instantly expand your repertoire. From mastering the humble sto...
Day: Friday
Time: 9.45-4.00
Price: £165
Booking:
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13th Sep 2013
Flavours of the Pacific Rim
The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables, aromatics such as lemongrass and ginger, abundant herbs and exotic fru...
Day: Friday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
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14th Sep 2013
Flavours of the Middle East
Come and cook a delicious lunch inspired by the flavours of the Middle East in this fun and informal class. Try a simple dukkah, make a quick chutney and enjoy the mixture of spices while you add new ...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
Booking:
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14th Sep 2013
An Introduction to Baking
Learn the essential methods of cake making in this morning baking workshop. The morning will begin with a demonstration of gingerbread, pistachio cakes with lemon drizzle and ways of using buttercr...
Day: Saturday
Time: 10-2pm
Price: £140
Booking:
Queued...
14th Sep 2013
How to cook the perfect steak
Sourcing best quality meat is half the challenge, but once you have bought the best beef how do you turn it into the perfect steak? This hands-on workshop at Leiths focuses on cooking a variety of c...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
Booking:
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24th Sep 2013
James Ramsden's Do Ahead Dinners
Food writer and broadcaster James Ramsden will be joining us at Leiths for a hands-on workshop in the art of creating ‘do ahead dinners’. Drawing on his experience as a hugely successful s...
Day: Tuesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
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25th Sep 2013
Anjum Anand's Vegetarian Entertaining
We are delighted to welcome Anjum Anand to Leiths for this hands-on vegetarian workshop. Featuring an array of fragrant and colourful dishes perfect for midweek meals, as well as some more formal dinn...
Day: Wednesday
Duration: 1 day
Time: 10.00-4.00pm
Price: £270
Booking:
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27th Sep 2013
Knife Skills Workshop
This essential knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will...
Day: Friday
Duration: Morning
Time: 10.00-1pm
Price: £105
Booking:
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30th Sep 2013
Leiths Diploma in Food and Wine
The Leiths Diploma n Food and Wine is designed for those with professional chef ambitions and is well respected in the culinary world.It is designed for those who would like a career in food.It is a...
Duration: Three terms
Price: £20,645
Booking:
Please call us on
+44 (0)20 8749 6400
to enquire
30th Sep 2013
Foundation Certificate in Food and Wine
This one-term Autumn course takes committed amateurs and potential professionals through fundamental cookery techniques, ensuring a thorough grounding. It is also the first term of the three term Dipl...
Duration: One term (10 Weeks)
Price: £7,270
Booking:
Please call us on
+44 (0)20 8749 6400
to enquire
1st Oct 2013
Cooking With Confidence Part 1
No previous cooking experience required! Designed for enthusiastic amateurs who lack confidence in the kitchen, this 6 part evening course is ideal for those new to cooking, or for anyone wishing to e...
Day: Tuesdays
Duration: Tuesday evenings for 6 weeks
Time: 6.45-9.15
Price: £520
Booking:
Queued...
1st Oct 2013
Cooking With Confidence Part 3
For cooks who are comfortable in the kitchen, but who have a desire to produce more challenging and interesting dishes, this 6 part evening course is ideal. With a slant towards entertaining, the ra...
Day: Tuesdays
Duration: Tuesday evenings for 6 weeks
Time: 6.45-9.15
Price: £520
Booking:
Queued...
1st Oct 2013
Cooking With Confidence Part 2
This 6 part evening course is ideal for home cooks who enjoy being in the kitchen but feel that they are lacking basic skills and inspiration. During this 6 part course, you will explore simple pastry...
Day: Tuesdays
Duration: Tuesday evenings for 6 weeks
Time: 6.45-9.15
Price: £520
Booking:
Queued...
3rd Oct 2013
2 Day Workshop - Bread making with Wild Yeast
This is a 2 day workshop – an introduction to the deeply satisfying, addictive, mysterious and artisan world of making breads with wild yeast. Between making a crackling golden 2 day Pane Puglie...
Day: Thursday and Friday
Duration: 2 Days
Time: 10.00-3.00pm
Price: £340
Booking:
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5th Oct 2013
Tapas Revolution with Omar Allibhoy
Join dynamic ‘rising star’ Omar Allibhoy, who trained under 3 Michelin starred chef Ferran Adria of El Bulli fame, in this half day hands-on workshop at Leiths. Known for his innovative take on tr...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £140
Booking:
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5th Oct 2013
Autumn Entertaining 1
Solve your seasonal entertaining dilemmas in this fun, informal practical class. Under the guidance of the Leiths team, you will spend the morning cooking in pairs to create a delicious three course l...
Day: Saturday
Duration: 1 morning
Time: 10.00-2.00
Price: £140
Booking:
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8th Oct 2013
Food Styling Course with Sarah Cook and Jennifer Joyce
This 7 week course (6 Tuesday evenings and one Saturday daytime) is suitable for those looking to explore a career in food styling, writers looking to improve their food blogs, or simply keen cooks wh...
Day: Tuesdays
Duration: 6 Evenings + 1 weekend (November)
Time: 6.30-8.30 pm
Price: £485
Booking:
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9th Oct 2013
Scandinavian Curing and Preserving
Nordic cooking is certainly having its heyday and we are delighted to have leading Norwegian food writer Signe Johansen joining us here at Leiths. The Leiths trained chef and food anthropologist will ...
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
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10th Oct 2013
Curries from around the world
If you love curries, but lack the confidence to make them from scratch, then this is the class for you. Join the Leiths team for a culinary journey around some of the finest curry hot-spots. Including...
Day: Thursday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
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11th Oct 2013
Bourgeois Bistro with Henry Harris
Henry Harris, patron chef of Knightsbridge’s Racine, returns to Leiths, where he trained as a chef, with three French-inspired masterclasses to demystify French cuisine. After 8 years under Simon Ho...
Day: Friday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
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12th Oct 2013
Macaroons Masterclass
Join us at Leiths for a hands-on morning of Macaroon making. Home bakers seeking out more technical challenges are well catered for in this creative morning, in which, guided by the Leiths chefs, you ...
Day: Saturday
Duration: Morning
Time: 10.00-12.30
Price: £120
Booking:
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12th Oct 2013
Autumn Meat Workshop
Join Max Clark, co-author of Leiths latest cookery book, Leiths Meat Bible, for a winter meat cookery workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experi...
Day: Saturday
Duration: 1 morning
Time: 10.00-2.30
Price: £150
Booking:
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12th Oct 2013
Healthy and Delicious Entertaining
Solve your entertaining dilemmas in this fun, informal hands-on class focussed on creating delicious and healthy dishes. Under the guidance of the Leiths team, you will spend the morning cooking in p...
Day: Saturday
Duration: 1 Morning
Time: 10-2pm
Price: £140
Booking:
Queued...
15th Oct 2013
An Introduction to Baking
Learn the essential methods of cake making in this morning baking workshop. The morning will begin with a demonstration of gingerbread, pistachio cakes with lemon drizzle and ways of using buttercr...
Day: Tuesday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
Queued...
16th Oct 2013
Pastry Evening Course
Pastry perfection is achievable if you know how. This 4 part evening course arranged as two sessions each week for 2 weeks combines demonstrations and plenty of hands-on cooking, always under the skil...
Day: Wednesdasy and Thursdays
Duration: Twice a week for a fortnight
Time: 6.45-9.15pm
Price: £405
Booking:
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16th Oct 2013
Fish Evening Course
This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking musse...
Day: Wednesdays
Duration: Wednesday evenings for 4 weeks
Time: 6.45-9.15pm
Price: £405
Booking:
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16th Oct 2013
Seasonal French Entertaining
Flavia Rowse joins us at Leiths to celebrate the season with a refined French menu, ideal for entertaining. In this hands-on class, you will learn to cook an array of comforting dishes that are simp...
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
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18th Oct 2013
One Pot Cooking
We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot cookery class. Since graduating, Alan has set up the very successful stewed! company, devising, making and ...
Day: Friday
Duration: Morning
Time: 10.15-2.30
Price: £140
Booking:
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26th Oct 2013
Rachel Khoo's Tour de France
Leaving behind her Little Paris Kitchen for the day, we are delighted to have Rachel Khoo joining us at Leiths for a special Saturday workshop showcasing her favourite recipes from her latest cookbook...
Day: Saturday
Duration: Morning
Time: 10.00-2.00pm
Price: £185
Booking:
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12th Nov 2013
Cooking With Confidence Part 2
This 6 part evening course is ideal for home cooks who enjoy being in the kitchen but feel that they are lacking basic skills and inspiration. During this 6 part course, you will explore simple pastry...
Day: Tuesdays
Duration: Tuesday evenings for 6 weeks
Time: 6.45-9.15
Price: £520
Booking:
Queued...
12th Nov 2013
Cooking With Confidence Part 1
No previous cooking experience required! Designed for enthusiastic amateurs who lack confidence in the kitchen, this 6 part evening course is ideal for those new to cooking, or for anyone wishing to e...
Day: Tuesdays
Duration: Tuesday evenings for 6 weeks
Time: 6.45-9.15
Price: £520
Booking:
Queued...
12th Nov 2013
Cooking With Confidence Part 3
For cooks who are comfortable in the kitchen, but who have a desire to produce more challenging and interesting dishes, this 6 part evening course is ideal. With a slant towards entertaining, the ra...
Day: Tuesdays
Duration: Tuesday evenings for 6 weeks
Time: 6.45-9.15
Price: £520
Booking:
Queued...
13th Nov 2013
An Introduction to Baking
Join us at Leiths for this four part evening covering all the essential techniques and skills to get amateur cooks baking at home. With each evening class covering a different skill, over the course o...
Day: Wednesday evenings for 4 weeks
Time: 6.45-9.15
Price: £405
Booking:
Queued...
13th Nov 2013
Cupcakes and the art of Buttercream Decoration
Queen of Hearts Couture Cakes is a multi award winning cake company based in Acton, London. The company is headed by Cake Artists and Masters of Buttercream Art, Valeri and Christina. What started as ...
Day: Wednesday
Duration: Morning
Time: 10.00-2.30
Price: £150
Booking:
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15th Nov 2013
Italian Seasonal Breads with Hilary Cacchio
Join master baker Hilary Cacchio here at Leiths for this seasonal Italian bread special. Drawing on her wealth of knowledge on all matters bread related, this hands on workshop will focus on enticing ...
Day: Thursday
Duration: 1 Day
Time: 10-4pm
Price: £270
Booking:
Queued...
19th Nov 2013
Anjum Anand's Easy Indian Entertaining
We are delighted to welcome Anjum Anand to Leiths for this hands-on one day workshop. In this one day class, Anjum will be conjuring up a feast of light bites and canapes, ideal for entertaining ...
Day: Tuesday
Duration: 1 day
Time: 10.00-4.00pm
Price: £270
Booking:
Queued...
27th Nov 2013
A Scandinavian Christmas with Signe Johansen
Get in the Christmas spirit at Leiths in this edible gift class with Signe Johansen. This hands-on one day workshop will feature an array of ideas for gift offerings this Christmas, from elegant prese...
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
29th Nov 2013
James Ramsden's Do Ahead Dinners
Food writer and broadcaster James Ramsden will be joining us at Leiths for a hands-on workshop in the art of creating ‘do ahead dinners’. Drawing on his experience as a hugely successful s...
Day: Friday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
2nd Dec 2013
Champagne Tasting
Recently named Champagne Ambassador of the Year, Leiths resident wine expert, Richard Bampfield (MW) leads this fun, informative tasting of the world’s most desirable tipple. “In defeat, you need ...
Day: Monday
Duration: 2 hours
Time: 7.00 - 9.00
Price: £120
Booking:
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3rd Dec 2013
Christmas Canapes with Jennifer Joyce
Embrace the festive season as you learn to make sensational canapes to wow your party guests this year. Food writer, teacher and stylist Jennifer Joyce (author of Diva Cooking and Small Bites), is on ...
Day: Tuesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
4th Dec 2013
Christmas Canapes with Jennifer Joyce
Embrace the festive season as you learn to make sensational canapes to wow your party guests this year. Food writer, teacher and stylist Jennifer Joyce (author of Diva Cooking and Small Bites), is on ...
Day: Wednesday
Duration: Morning
Time: 10.15-2.30pm
Price: £140
Booking:
Queued...
9th Dec 2013
One Week Intermediate Course - White
This cookery course is designed for home cooks who want to learn practical skills and gain confidence in the kitchen. The course includes both practical classes and demonstrations. The one week inte...
Duration: 1 week (Mon-Fri)
Time: 9.45-4.30
Price: £820
Booking:
Queued...
9th Dec 2013
One Week Key Skills - White
This cookery course is designed for home cooks who want to learn practical skills to gain confidence in the kitchen. The course includes both practical classes and demonstrations. You will learn how...
Duration: 1 week (Mon-Fri)
Time: 9.30-4.30
Price: £800
Booking:
Queued...
17th Dec 2013
Teenagers Cookery Class
This is a 4 day hands-on course designed to teach younger students some essential cookery skills, enabling them to feel confident when cooking for family and friends. It will also aid students to bec...
Duration: 4 consecutive days
Time: 10.00-3.30
Price: £615
Booking:
Queued...
6th Jan 2014
Intermediate Certificate in Food and Wine
This one term winter course is a professional cookery course suited to those with a sound knowledge of cooking who wish to improve their skills. It is also suitable for experienced cooks who lack for...
Duration: One term: 6th Jan 2014 to 28nd Mar 2014
Price: £8,395
Booking:
Please call us on
+44 (0)20 8749 6400
to enquire
6th Jan 2014
Leiths Two Term Diploma in Food and Wine
The Leiths Diploma is designed for those with professional chef ambitions and is well respected in the culinary world. The Cookery Diploma is designed for those who would like a career in food or in ...
Duration: Two terms starting January 2014
Price: £15,860
Booking:
Please call us on
+44 (0)20 8749 6400
to enquire