Leiths Recipes
Seasonal recipes from our Cookery Bibles
Trout en Papillote
This method of cooking fish seals in all the juices and gently cooks the delicate flesh. This recipe is taken from Leiths Cookery Bible.
Soy-glazed salmon with Crunchy Hot and Sour Salad
A fast and nutritious mid-week meal taken from the fish and shellfish chapter of the Leiths Cookery Bible.
Prawn Pilaf
This recipe comes from the Leiths Cookery Bible written by Prue Leith and Caroline Waldegrave.
Radish and Red Onion salad with Pomegranate Dressing
A delicious spring salad, serve as an accompniment to meat (e.g. quail) or as a starter.
Boiled Eggs with Spinach and Parmesan Croutes
A delicious spring salad, can be served either as a light supper or as a starter.
Valentine’s Recipe – Individual Passion Fruit Pavlovas with Blushed Rose Cream
This delicious pudding recipe is perfect for Valentine’s Day.
Written by Max Clark