Leiths Recipes
Seasonal recipes from our Cookery Bibles
Radish and Red Onion salad with Pomegranate Dressing
A delicious spring salad, serve as an accompniment to meat (e.g. quail) or as a starter.
Boiled Eggs with Spinach and Parmesan Croutes
A delicious spring salad, can be served either as a light supper or as a starter.
Valentine’s Recipe – Individual Passion Fruit Pavlovas with Blushed Rose Cream
This delicious pudding recipe is perfect for Valentine’s Day.
Written by Max Clark
Orange, Oat and Sultana Cookies
These cookies are delicious and a little bit more healthy than some other versions.
Turkey and Mushroom Papardelle
This is a quick and simple pasta dish that is ideal for using leftover cooked turkey. The addition of porcini mushrooms gives it an element of sophistication. Recipe is taken from Leiths Simple Bible.
Apple and Mincemeat Puffs
This recipe is taken from Leiths Simple Bible and is a lighter alternative to the Mince Pie
Warm Pheasant Breast with Walnut and Pomegranate Salad
This recipe is taken from Leiths latest cookery book, Leiths Meat Bible.