Leiths Recipes
Seasonal recipes from our Cookery Bibles
Orange, Oat and Sultana Cookies
These cookies are delicious and a little bit more healthy than some other versions.
Turkey and Mushroom Papardelle
This is a quick and simple pasta dish that is ideal for using leftover cooked turkey. The addition of porcini mushrooms gives it an element of sophistication. Recipe is taken from Leiths Simple Bible.
Apple and Mincemeat Puffs
This recipe is taken from Leiths Simple Bible and is a lighter alternative to the Mince Pie
Warm Pheasant Breast with Walnut and Pomegranate Salad
This recipe is taken from Leiths latest cookery book, Leiths Meat Bible.
Venison Casserole with Chestnuts and Cranberries
This recipe is taken from Leiths latest cookery book, Leiths Meat Bible.
Wine of the Month: We recommend Campo Viejo Reserva 2005 Rioja from Spain to accompany this dish
Chocolate Brownies
These brownies never fail to be popular. We take them to schools accross the country and everyone comes back for a second helping.
Five-spice Barbecue Pork Ribs
This recipe is taken from Leiths latest cookery book, Leiths Meat Bible.