 | BBC Good Foodfeatures recipes, wellbeing, wine, competitions and classified ads. www.bbcgoodfood.com |
 | Henry Sotheran - Fine Books and PrintsThe longest established antiquarian booksellers in the world with an interesting selection of old and new cookery books - just enter 'cookery' in the search box. www.sotherans.co.uk |
 | Richard and Jackie Bampfieldshare more than 25 years experience in the wine business and specialise in wine events, wine consultancy and wine courses. www.winevents.co.uk |
 | Churchill Insurance Consultants Ltdoffer an insurance plan incorporating a very wide standard of cover and special features designed exclusively for the caterer. www.churchillins.co.uk |
 | Professional Training NetworkAn organisation of which Leiths is a founder member. PTN brings together a group of colleges renowned for excellence in their particular fields in order to create a universally recognised seal of quality. www.ptn.org.uk |
 | FoodLoversBritain.comHenrietta Green has re-launched the definitive guide to the best of British local and regional food and drink. Online searchable content has been expanded to include FoodLovers Approved Places to Buy, Eat and Learn. www.FoodLoversBritain.com |
 | Tasting Placesoffers a series of residential cooking holidays in Italy, Thailand and Greece. Chefs include Alastair Little, Nigella Lawson and Peter Gordon. Join us to discover the joys of cooking, using the best ingredients and learning the secrets of local dishes. www.tastingplaces.com |
 | The Guild of Food Writersis an independent body that aims to contribute to the growth of public interest in, and knowledge of, food and to campaign for improvements in the quality of food produced and consumed in the UK. www.gfw.co.uk |
 | Bloomsbury PublishingA leading independent publisher of quality literature, and publishers of the Leiths range of cookery titles. www.bloomsbury.com |
 | KLC School of Designoffers full-time, part-time and open learning courses in interior design and garden design. It is located at Chelsea Harbour, London, and is linked to the spectacular Design Centre. Based in the heart of the design world and surrounded by trade showrooms, these studios allow students a unique learning experience. www.klc.co.uk |
 | Caviar HouseFor caviar fans everywhere the ultimate source of reference is here. Caviar: The Definitive Guide by Caviar House UK Director Natalie Rebeiz Nielsen and Susie Boeckmann is available via mail order - simply call 0208 754 8497 for further details. www.caviar-house.com |
 | Villa ValentinaItalian Cookery Holidays - join Valentina Harris, at the Villa Valentina Cookery School in 13th century Tavernelle for a series of amazing culinary experiences. Explore the cuisine and wines of this tranquil and undiscovered area in the lush green hills on the northern tip of Tuscany behind the Ligurian coast. www.villavalentina.com |
 | Books for Cooks- close by in Notting Hill, Books for Cooks has shelves crammed with cook books - and a kitchen for testing the recipes. The current proprietors put theory into practice - and champion the books in which they know the recipes really work. www.booksforcooks.com |
 | Geeneeprovides a means of safe and secure home exchange enabling you to discover the world's coolest cities. www.geenee.com |
E&OE. 2008 © Leiths School of Food and Wine