Leiths News
We always like to hear from former students. Please email us at marketing@leiths.com and let us know when you were at Leiths and what you are doing now.
06th September 2010
New Matching Food with Wine Evening Classes
We are very excited about our new drinks classes for this Autumn. Choose between matching wine to an entire Christmas Menu (including Champagne, Port and Sherry) hosted by experienced MW, Richard Bampfield, or be guided by Nancy Gilchrist, MW, and match dessert wines to a range of delicious desserts . There will be 6 generous tasters of food cooked by Leiths teachers who will be on hand to answer any cookery questions you may have, these dishes will then be matched to 6 wines by our MW’s who will explain how and why the wine compliments each dish.
06th September 2010
Fish and Shellfish Masterclass
We have just added a Fish and Shellfish Masterclass with Martin Teplitzky who will be joining us on 19th and 20th October. Martin has owned 2 critically acclaimed restaurants in his native Sydney and delights in sharing his style with others. His recipes use both European and Asian ingredients and techniques and utilises both the modern and more classical approach to cooking. Further details can be found under One Day Classes.
27th July 2010
Working at Leiths
If you would like to work at Leiths School of Food and Wine do get in touch with us via Leiths List. There are also a number of other catering jobs available at Leiths List that may be of interest.
18th June 2010
Leiths Latest Cookery Book – Leiths Meat Bible
Leiths latest cookery book, Leiths Meat Bible , has just been released. With over 450 recipes, this huge book includes illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more.
20th May 2010
New Website
We hope you like our new website and find it easy to navigate. We have worked on improving the ease of use and we have given the site a fresh new look. If you have any questions or feedback about the site please contact Doune Mackenzie-Francis on, marketing@leiths.com, as we are always looking for ways to improve.
20th May 2010
GRH Catering
Gemma Haining, who graduated from Leiths in 2004 with a first class pass, has established her own catering Company GRH Catering Ltd in Suffolk. Prior to this she worked in London for some very well known individuals including our former Prime Minister.
09th March 2010
Little Jack Horner’s.
James Hughes Davies, who completed the Leiths Diploma in the summer of 2007, has established his own catering company producing the finest British comfort food.