Leiths News
We always like to hear from former students. Please email us at marketing@leiths.com and let us know when you were at Leiths and what you are doing now.
31st January 2012
Price Increase from 1st April 2012
The price of courses will increase from 1st April 2012.
27th January 2012
Winter Entertaining 2: Limited space available
Book yourself onto Winter Entertaining 2 on Saturday 4th February while spaces are still available.
27th January 2012
Marmalades and Winter Preserves: Limited space available
Book yourself onto the Marmalades and Winter Preserves course on Wednesday1st February while spaces are still available.
13th January 2012
Extra Date Added To Seasonal Spanish Cooking Course
Due to popular demand we have added an extra date to the one day Seasonal Spanish Cooking course with author Jenny Chandler.
12th January 2012
Classic Winter Puddings spaces available
Book yourself onto the Classic Winter Pudding workshop on Tuesday 17th January while spaces are still available. Join the Leiths chefs as they teach you to create a sumptuous array of British puddings from steamed chocolate pudding to fruity cobblers.
10th January 2012
Winter Meat Workshop at Leiths
Back by popular demand, join meat expert Max Clark, co-author of Leiths Meat Bible, for a meaty morning at Leiths on Saturday 21st January.
06th January 2012
Fish Evening Class spaces available
Kick off the New Year by learning a new skill here at Leiths. Our 4 part fish evening course starts next week, teaching you how to prep and cook even the peskiest of pisces. From scallops grilled in the shell to an impressive griddled squid salad, there are plenty of recipes to satisfy any fish lover’s fancy.
20th December 2011
A sweet start to the New Year
There’s nothing like the dawn of a New Year to inspire some kitchen creativity. Whether it’s devising healthy post-Christmas menus, a little indulgence, or spending some quality time in the comfort of your own home during the chilly winter months, we have plenty of reasons to get you into the kitchen.
20th December 2011
Diploma student Saul Reuben opens Kerbisher & Malt
With his culinary pedigree ranging from a stint at Racine to heading the kitchen at the OXO Tower, we have been following Leiths Diploma graduate Saul Reuben’s exciting career with great interest. To our good fortune, his latest venture has brought him to nearby Hammersmith, with the opening of ‘Kerbisher & Malt’.