Catering for a critic
07th August 2012
Any Giles Coren followers out there will no doubt have caught his Saturday Times Magazine review of The Royal Oak in Wiltshire this weekend. He loved the gastro pub, but positively praised this year’s Diploma student, Cara Belcher, who catered for him down in Devon through Leiths List.
“Her style and menus were traditional and domestic but her presentation was elegant, modern and professional. She was calm, fun and totally flexible.” You can read the whole review here on our press page.