Leiths graduate publishes Esther’s Best

20th August 2012

Leiths is proud to annouce that graduate Esther Brunning has published a new cookery book ‘Esther’s Best’. Inspired by the recipes devised by her and her husband Richard at their restaurant Mistley Quay Café on the Stour Estuary in Essex, the book is simple, accessible and unpretentious.