Leiths Latest Cookery Book – Leiths Meat Bible

18th June 2010

Leiths latest cookery book, Leiths Meat Bible , has just been released. With over 450 recipes, this huge book includes illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more.

Recipes include classics, such as Beef stew and Shepherd’s pie, to more adventurous dishes, such as Duck breasts with blackberry and apple sauce and Thai basil pork.  There is also a chapter on exotic meats such as Alligator or Zebra and tempting and inventive ideas for cooking with cheaper cuts of meat.  

As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique.