Leiths News
We always like to hear from former students. Please email us at marketing@leiths.com and let us know when you were at Leiths and what you are doing now.
27th February 2012
Knife Skills
Due to popular demand a new Knife Skills class has been added to the diary on Saturday 31 March 2012.
22nd February 2012
A Taste of Ireland Day Class
In preparation for St Patrick’s day, why not join us at Leiths on the 3rd of March 2012 for an edible Taste of Ireland?
14th February 2012
Leiths ASDA Partnership
Since last autumn Leiths has been working with ASDA to develop and improve their Extra Special range of products.
09th February 2012
Matching Food With Wine
Join Leiths for an evening of Matching Food with Wine on Thursday 8th March 2012.
27th January 2012
Winter Entertaining 2
Solve your seasonal entertaining dilemmas in this fun, informal practical class. Under the guidance of the Leiths team, you will spend the morning cooking in pairs to create a delicious three course lunch.
27th January 2012
Marmalades and Winter Preserves
Make the most of the jewel in winter’s crown by learning to make Seville orange marmalade. Available for a short time in mid winter, you can enjoy Seville oranges all year round once you have mastered the art of preserving.
13th January 2012
Extra Date Added To Seasonal Spanish Cooking Course
Due to popular demand we have added an extra date to the one day Seasonal Spanish Cooking course with author Jenny Chandler.
12th January 2012
Classic Winter Puddings spaces available
Book yourself onto the Classic Winter Pudding workshop on Tuesday 17th January while spaces are still available. Join the Leiths chefs as they teach you to create a sumptuous array of British puddings from steamed chocolate pudding to fruity cobblers.
10th January 2012
Winter Meat Workshop at Leiths
Back by popular demand, join meat expert Max Clark, co-author of Leiths Meat Bible, for a meaty morning at Leiths on Saturday 21st January.