Pastry Evening Course

18th January 2012

  Pastry Evening Course  starting Wednesday 25th January
This 4 part evening course  is arranged as two sessions each week for 2 weeks combines demonstrations and plenty of hands-on cooking, always under the skilful guidance of the Leiths team. Each session focuses on making different pastries including: choux, shortcrust, pâte sucrée, rough puff, pâte sablée and even an ingenious cream cheese pastry.

After four classes, you will have a truly impressive range of pastries and a repertoire of sweet and savoury dishes to reproduce at home. Once you have mastered the art of pastry making, you will have the confidence to create endless variations of pies, tarts and biscuits, to the delight of your family and friends.