Winter Entertaining 2

27th January 2012

Solve your seasonal entertaining dilemmas in this fun, informal practical class. Under the guidance of the Leiths team, you will spend the morning cooking in pairs to create a delicious three course lunch. 

 There will be plenty of time to ask your culinary questions, and to pick up tips from the professionals so that you can take the stress out of entertaining at home.

Menu for Winter Entertaining 2

Sesame prawn toast with hot and sour dipping sauce

Sticky soy glazed pork fillet with coconut rice

Bok choi with oyster sauce glaze

Passion fruit tartlets with lime fromage frais