Winter Meat Workshop at Leiths

10th January 2012

Back by popular demand, join meat expert Max Clark, co-author of Leiths Meat Bible, for a meaty morning at Leiths on Saturday 21st January. 

From homemade wild boar sausages to spiced tamarind quail, the Leiths Winter Meat Workshop covers tasty recipes and essential techniques for preparing and cooking all your favourite cuts of meat.