Professional Courses
Whether your desire is to become a Michelin starred chef, start your own food business, work in food media, run a catering company or become a private cook; a professional Leiths course will provide you with the skills to get started.
If you are interested in the any of the professional courses please contact the school to arrange a tour of the school and an informal interview where we discuss your course requirements. Please contact us on +44 (0) 20 87496400 to arrange a time.
Please click here view our prospectus.
Leiths Diploma
This renowned full-time, 3 term, professional course is designed for those wishing to launch a career in food.
Leiths Two Term Diploma
Omitting the Foundtation term, this is suitable for those with previous cookery knowledge.
Foundation Certificate
The first term of the Diploma, this can also be taken as a stand-alone professional course.
Intermediate Certificate
This one-term course is the second stage of the Diploma.
Advanced Certificate
This final one-term spring course is the final term of the Diploma.
Essential Certificate
This four-week culinary certificate is ideal for those new to cooking or for Gap-year students and those heading off to University.
Student Info
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