Facilities

Main Kitchen

Leiths School of Food and Wine is located over 4 floors of a light and airy space on a residential street between Shepherd’s Bush and Chiswick in West London.

The School is comprised of four kitchens, three of which are used for the full time students while the fourth is used for recipe development, corporate team building, one day workshops, photography and filming.

The kitchens are all equipped with gas ovens and hobs of the same design and high standard employed by most professional restaurants and catering kitchens, giving students access to all the equipment needed to learn to cook professionally.

The demonstration kitchen on the ground floor is fully air-conditioned and fitted with LCD screens and cameras enabling students to see the close-up details of each step of the dishes and techniques demonstrated by the teachers and outside lecturers.

Students have access to a library of cookery books and magazines for reference, a student dining room, changing facilities, WiFi. There are computers at their disposal.