Seasonal French Entertaining

Flavia Rowse joins us at Leiths to celebrate the imminent arrival of Spring with a refined French menu, ideal for entertaining.

In this hands-on class, you will learn to cook an array of dishes that are simple to prepare, from a fresh salad and show-stopping starter, to an elegant main and decadent dessert.

The day begins with coffee and pastries, then join in the cooking as you help to prepare a sumptuous lunch to be enjoyed with a well earned glass of wine.

Sample Menu:

Asparagus Souffle
Grilled Sea Bass in herbed vinaigrette
Tian of Tomatoes, Aubergine and Courgette
Tarte au Citron in sweet  pastry

What the day involves:

• Coffee & pastries on arrival
• All ingredients are provided and weighed out for you in advance
• Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
• Wine is supplied at lunch to accompany the meal you have cooked
• Any food not eaten can be taken home
• Unless otherwise stated, a light lunch is provided for classes where students have not cooked a meal
• A recipe booklet
• All guests are assisted by Leiths teachers
• We do the washing up

What you need to bring:

• An apron
• A notebook