Valentine’s Day Workshop
They say the way to someone’s heart is through their stomach. Join the Leiths chefs as they teach you to recreate a sumptuous dinner to woo your valentine. This impressive but relatively fuss-free menu should allow plenty of time to enjoy each other’s company.
MENU:
Griddled butterflied tiger prawns with red hot salsa
Buttermilk and dill soda bread rolls
Spiced roast quail with creamy fondant potatoes, Madeira wine and shallot gravy
Sweet leaf salad
Champagne and passion fruit jellies with blushed rose cream
Rose bud heart crisps
Course facts
Date:
11th Feb 2012
Day:
Saturday
Time:
10.00-2.00
Duration:
1 Day
Price:
£130
