Welcome to Leiths School of Food and Wine, a leading London cookery school where we teach classic and creative cookery in a professional but informal atmosphere.

Students leave Leiths with all the essential skills and confidence necessary to be a success. A first class cookery school for professional and amateur cooks.

Leiths School of Food and Wine Limited
16-20 Wendell Road
London
W12 9RT
United Kingdom

Telephone: +44 (0)20 8749 6400
Email: info@leiths.com

British Accreditation Council for Further and Higher Education

2010 © Leiths School of Food and Wine

Leiths Latest

Student opens award winning restaurant in Istanbul.

Esen Hunal Blake graduated from Leiths 3 years ago. After working in restaurants in London for 6 months she returned to Turkey to establish her own restaurant, a French Brasserie called ‘La Brise’, with her family in Istanbul. Read more.

Tailor made food for every occasion

2009 Leiths diploma graduate, Nico Rilla has launched his own catering company offering a highly individual service designing and preparing menus for any occasion in any location. Read more.

*WIN* A Bottle of Champagne

We are offering a bottle of Champagne to the 25th person to join our Champagne and Chocolate Evening on 11 March; book now to avoid disappointment. Read more.

Leiths divisions

Leiths List - Agency for Cooks

Leiths List - Agency for Cooks

If you've got a vacancy for a cook, or you are a cook looking for a job or a commission, visit the Leiths List website.

Leiths Food Solutions - Public space catering cnsultancy

Leiths Food Solutions - consultancy

Starting a new venture? Troubleshooting an existing business? Visit the Leiths Food Solutions website.