Leiths Latest
Student opens award winning restaurant in Istanbul.
Esen Hunal Blake graduated from Leiths 3 years ago. After working in restaurants in London for 6 months she returned to Turkey to establish her own restaurant, a French Brasserie called ‘La Brise’, with her family in Istanbul. Read more.
Tailor made food for every occasion
2009 Leiths diploma graduate, Nico Rilla has launched his own catering company offering a highly individual service designing and preparing menus for any occasion in any location. Read more.
*WIN* A Bottle of Champagne
We are offering a bottle of Champagne to the 25th person to join our Champagne and Chocolate Evening on 11 March; book now to avoid disappointment. Read more.
Leiths divisions

Leiths List - Agency for Cooks
If you've got a vacancy for a cook, or you are a cook looking for a job or a commission, visit the Leiths List website.

Leiths Food Solutions - consultancy
Starting a new venture? Troubleshooting an existing business? Visit the Leiths Food Solutions website.