Industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
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Jane did a great job, my son and I really enjoyed our morning's course, very informative and full of ideas which we will continue to adopt at home.
Attended 'Travels Along the Spice Route'
I loved the great enthusiasm of Ursula, the staff were brilliant & the lovely girls that cleared up after us, everyone was so friendly, helpful & professional.
Theo's enthusiasm and passion for Italian coking, food, wine and culture was wonderful to see. I had a wonderful evening. I'd love to attend another Theo Randall evening course.
Leiths is the Oxbridge of the Food World.
It was seamless, professional yet relaxed, and I left with new techniques and skills plus some delicious recipes to recreate at home.
Attended 'The Beginner's Guide to Bread Making'
Great day, very professional I would highly recommend. Lunch was lovely and the teacher was very knowledgeable. All the staff were so friendly.
Attended 'Artisan Cheese Making with Louise Talbot; Cheddar, Camembert & Labneh'
It was great fun and really boosted my confidence.
Attended 'Knife Skills - Butchery'