From keen cook to professional chef in 9 months
Prue Leith, Yotam Ottolenghi, Rick Stein, Gizzi Erskine and Tim Hayward
discuss 40 Years – The Changing Tastes of Britain. Join the Conversation
Take your cooking skills to the next level on our six week evening course. Tuesdays, 5 Jan - 9 Feb 2016.