Jane Nemazee gave an authenticity to the menu she put together having lived and travelled in the regions extensively with her Iranian husband.

“the Leith's team were fantastic, so friendly, patient and happy to answer any queries you had.”

A hugely enjoyable evening. Theo Randall was fantastic at engaging everyone in the demo and making even some of the more complicated recipes appear accessible and fun to have a go at back at home. The Leiths team looked after us all so well and we were spoilt by the team in the kitchen rustling up enough of each recipe for everyone to enjoy during the class. Thank you to Theo and to the whole team at Leiths for a really fun evening.

I have cooked for years but this course gave me the knowledge and confidence to try new things. The course was a birthday present and I absolutely loved it. The others on the course were lovely.

"I was so inspired by the course. I never knew I could cook so well! The lessons ran so smoothly and at the end of the evening you were able to enjoy the great supper that you had been busy learning how to cook with your classmates. Learning how to segment an orange, cooking a delicious chocolate fondant and making a lamb rogan josh curry were highlights from this excellent course."

I thought this course was fantastic. Will was everything you want from a teacher - patient, funny, and clearly passionate about food photography. The other members of staff helping were also so friendly and helpful. I learnt so much over the two days and it was great value for money.

It was fun and the results impressed my family, I had a really good time despite not knowing anyone, which is unusual for me.

A great experience and I shall use my new skills again and again. I look forward to the next one!

This course was really helpful and well thought out. Excellent teaching and facilities.