Leiths School of Food and Wine has "seen oodles of students start up their own businesses or work in Michelin-starred restaurants.

I arrived with hope that the course would deliver the necessary skills to de-mystify the art of game cookery - I certainly was not disappointed! Fantastic course.

The course was the perfect mix of learning new skills but also having fun whilst doing it and enjoying the food.

The team are welcoming and helpful and very well organised. It is hands on with guidance on every step with recipes that are useful and tips from professional chefs. This is a very good place to learn technique and is much recommended.

It was fun and the results impressed my family, I had a really good time despite not knowing anyone, which is unusual for me.

I found the knife skills/butchery course very informative & interesting, I was surprised how, after the instructions and demonstration, I was able to have the confidence to tackle the different poultry & meats to de-bone and dress to good standard. I would feel confident to tackle other courses, given the very clear instructions I received on this course.

“I had a thoroughly enjoyable time, and left with a sense of accomplishment”

"I really enjoyed the Nutrition in Practice course. It was incredibly useful for my business: it helped me to really understand how to cook healthily, measuring the macro & micro nutrients so that I can challenge myself as a chef. From a personal point of view, I met lovely people from around the world and really enjoyed the teaching from very competent & friendly chef teachers and nutritionists."

"An inspirational course."