Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of May. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.


Richard N

“A fantastic course. Well organised and really enjoyable. Delicious food and great teaching. I would thoroughly recommend Leith's and can't wait to return.”
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Graham P

“The team are welcoming and helpful and very well organised. It is hands on with guidance on every step with recipes that are useful and tips from professional chefs. This is a very good place to learn technique and is much recommended.”

Sarah W

“The staff were professional and made the whole experience enjoyable. It was great to sit down at the end with a glass of wine and eat the wonderful food I had cooked.”

Martin W

“The chefs are good communicators and very approachable, picking up on the skill level of all in the group. This is a good day out if you enjoy cooking and want to expand your repertoire.”
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Top selling courses

“A fantastic day taught by someone who is passionate about cooking and eating and it really showed.”
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