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Leiths is now open and all cookery courses are open for bookings.

Saskia Sidey

Saskia Sidey is a leading food stylist and recipe writer who’s fanatical about bringing bold flavours out of humble ingredients.

Saskia Sidey

Food Stylist & Recipe Writer

Olia Hercules

Olia Hercules is an acclaimed author of 3 cookbooks whose work celebrates traditional Eastern European cookery techniques and recipes.

Olia Hercules

Chef & Cookbook Author

Tomek Mossakowski

Tomek Mossakowski is an accomplished baker and co-founder of The Dusty Knuckle Bakery School in East London.

Tomek Mossakowski

Baker & Cookery Teacher

Ben McAndrews & Joe Coulter

Ben McAndrews and Joe Coulter co-own plant-based meal delivery service PEP Kitchen which aims to revolutionise the ready meal.

Ben McAndrews & Joe Coulter

Vegan Meal Delivery Business Owners

Lara Lee

Lara Lee is a chef, writer of acclaimed cookbook Coconut & Sambal and co-founder of Kiwi & Roo catering company.

Lara Lee

Chef, Writer & Caterer

Fran Dawe-Lane

Fran Dawe-Lane spent most of 2019 working in restaurants, which included working as a CPD in the pastry section of a Michelin starred restaurant.

Fran Dawe-Lane

Chef & Cookery Teacher

Emily Kydd

Emily Kydd is a successful food stylist for cookbooks and illustrious publications with a knack for cookery writing and recipe testing.

Emily Kydd

Food Stylist

Flo Cornish

Flo Cornish is the Senior Development Chef at plant-based meal delivery service allplants and author of cookbook Made in the USA.

Flo Cornish

Development Chef

Matt Tebbutt

Matt Tebbutt is a well-known television food presenter recognised for shows including BBC’s Saturday Kitchen and Channel 4's Food Unwrapped.

Matt Tebbutt

Chef & Food Presenter

Jin Park

Jin Park was Leiths’ Student of the Year 2020 and now works in the kitchen at recently opened Fallow restaurant.

Jin Park

Chef

Christina Dale

Christina Dale is a passionate baker currently working at Hahnemanns Køkken in Copenhagen.

Christina Dale

Head Baker

Skye McAlpine

Skye McAlpine is a successful food writer and stylist with two published books and a monthly column in The Sunday Times.

Skye McAlpine

Food Writer & Stylist

Talia Yilmaz

Talia Yilmaz is an Australian-based chef with a strong background in recipe writing, testing and styling.

Talia Yilmaz

Chef & Recipe Writer

Michael Lavery

Michael Lavery is the co-owner of Peckham-based restaurant Forza Win and wine bar Forza Wine.

Michael Lavery

Chef & Business Owner

Elainea Emmott

Elainea Emmott is a chef, food writer and photographer who’s recognisable from her participation on Channel 4’s Crazy Delicious cookery show.

Elainea Emmott

Chef, Writer & Photographer

Sam Duff & Charlotte Harris

Sam Duff and Charlotte Harris are established chefs and founders of experiential catering business Curiouser Kitchen.

Sam Duff & Charlotte Harris

Chefs & Catering Business Founders

Salima Dhalla

Salima Dhalla is a plant-focused private and retreat chef leading workshops in mindful and intuitive cooking.

Salima Dhalla

Retreat & Private Chef

Kelly Stretton

Kelly Stretton is the Head Chef of a private chalet in the French Alps with a huge passion for local and seasonal produce.

Kelly Stretton

Head Chalet Chef

Chris Rowley

Chris Rowley is the head chef and owner of Ballintaggart Farm which celebrates simple, local and sustainable ingredients.

Chris Rowley

Head Chef & Business Owner

Lisa Markwell

Lisa Markwell is the food editor at The Sunday Times, editor at CODE Hospitality and also spends time working as a private chef.

Lisa Markwell

Food Editor & Private Chef

Letitia Ann Clark

Letitia Clark is a Sardinian-based food writer, illustrator and chef who has published two cookbooks since 2020.

Letitia Ann Clark

Food Writer, Illustrator & Chef

Anthea Stephenson

Anthea Stephenson worked in restaurants for years before co-founding ingredient box service Wild Radish.

Anthea Stephenson

Co-Founder of Wild Radish

Henry Harris

Henry Harris is a highly acclaimed chef, restaurateur and food writer with 30+ years experience in the food and hospitality sector.

Henry Harris

Chef Director, Restaurateur & Food Writer

Lucinda Bruce-Gardyne

Lucinda Bruce-Gardyne has had a varied career in food, best known for founding the UK’s leading gluten free brand, Genius Foods.

Lucinda Bruce-Gardyne

Founder of Genius Foods

Josh Hunter

Josh Hunter is the Head Chef at Holland and Holland Shooting Grounds in Northwood with a passion for farm-to-fork cookery.

Josh Hunter

Chef

Kewalin Putch

Kewalin Putch is the owner of award-winning Bangkok restaurant Royal Osha and brunch-focused café Kasnäs A Little While.

Kewalin Putch

Restaurant & Café Owner

Michael Fuller

Michael Fuller is a private chef and food stylist who also spends time volunteering to provide meals to disadvantaged members of the South London community.

Michael Fuller

Private Chef & Food Stylist

Camilla Stanton

Camilla Stanton is a chef at Michelin-starred Gravetye Manor in East Sussex and regularly runs her own private dinners.

Camilla Stanton

Chef

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