After three terms of intensive training, our Diploma students had reason to celebrate on 22nd June as we toasted their graduation. And what a party it was! Read more

For the last few years carbohydrates, particularly the non-complex kind, have been getting a bad rep. But London seems to have regained its appetite. You only have to look at the perma-queue trying to get through the doors at Padella as evidence to this. Ailie takes a visit to Lina Stores to review London's latest pasta offering. Read more

As the end of the diploma approaches for our student bloggers, Lauren reflects on eating her way around London's finest bakeries, saving the best for last, of course... Read more

This week Very Kerri steps away from her usual haunts to review the latest Amateur Table supperclub by Talia Yilmaz... Read more

Fresh on the Stockwell dining scene, having only opened their doors in January, Stockwell Continental are anything but newcomers. Very Kerri reviews the all-day Italian restaurant from the team behind The Canton Arms and Waterloo's Anchor and Hope. Read more

As our students head into the last few weeks of their Advanced Term, student blogger Kelly reflects on the wedding of the year, early morning vineyard visits and all the inspirational chefs she's met over the course of her year at Leiths. Now, she's looking forward to discovering which type of chef she'll become.... Read more

With plant-based eating on the rise, why not give this vegan spicy tofu... Read more

This week, food and lifestyle blogger Emma Hatcher (a.k.a She Can't Eat What?!) fills us in on ten valuable lessons she learnt whilst studying our Professional Essential Cooking Certificate. Read more

This week, Diploma student and food blogger Kerri McGunness heads over to tourist central to try out one of the hottest new restaurant openings of the year, Sabor. From the team that brought tapas to London in the shape of Barrafina. Read more

With Sauvignon Blanc Day, Moscato Day and Chardonnay Day all giving us a reason to crack open a bottle this month we look at wacky wine lingo and tasting objectively... Read more