The perfect Christmas party tipple, a thoughtful little Christmas gift... Read more

With turkey and pigs in blankets at the forefront of the festive season,... Read more

These bite-size monkfish pieces, dipped in homemade citrus mayonnaise,... Read more

A tea party classic with a festive twist. Our simple recipe for these... Read more

On the first day of Advent, Olia Hercules sent us her winter warming rose dumpling recipe, otherwise known as 'hanym gul.' They're almost too beautiful to eat, but the temptation's too strong to resist! Read more

Next week, wine expert Amelia Singer is here to share her wisdom and passion of wines from around the world. You can join us for a relaxed, interactive day diving into and embracing the Old and New Worlds of wine. Here's a little intro to the class from Amelia herself. Read more

There is excitement in the air at Leiths today; Sarit Packer of Honey & Co... Read more

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Bonfire night is upon us, and this definitely calls for a winter picnic. Dig out your hamper and fill it up with warming, homemade snacks to take down to your local firework display. Read more

We are celebrating World Vegan Day with one of our favourite advanced term recipes; King oyster mushrooms with salt baked celeriac purée, hazlenut vinaigrette and oyster leaves. This dish was cooked and photographed by one of last year's diploma students, Sam Duff, who is now working as a chef at Spring Restaurant and is co-founder of supper club and catering business, Curiouser Kitchen. Read more