How to posh up your beans on toast
Something we're all used to having in the store cupboard; a trusted tin of... Read more
Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of May. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.
Something we're all used to having in the store cupboard; a trusted tin of... Read more
Banana bread is a very useful treat to have on hand, especially when... Read more
You have the ingredients that you have managed to squirrel away, but what's next? It can be overwhelming, but we're in this together and we're here to help. Getting organised and being methodical will help you save time, make the most of your ingredients and reduce food waste. This lockdown period is going to require us all to be resourceful and creative, and we’re going to be here with cooking tips and recipes, every step of the way. Here are some initial thoughts on organising your pantry, your ingredients, portion control and freezing food. Read more
Plan ahead, batch cook, reduce waste; Diggory is no stranger to coming up with stock-related solutions and here he shares with you his tips for stay at home cooking. Read more
This morning we hosted an interactive Q&A session with our Store Manager, Nick, with the aim of helping our audience with their cooking in quarantine queries. Our followers sent in an extensive list of interesting questions which we're sure many of you would like to see answered too. So here's a summary of what we learned today, and rest assured we have plenty more advice and inspiration to come. Read more
Mother’s Day might be slightly different this year, but we can still... Read more
Jady lives in a small town in the Strathbogie Ranges in Victoria, Australia. Last year she enrolled on the Leiths online Essential Cooking Certificate and even travelled all the way across the world to attend the accreditation weekend in London. Read about Jady's experience here. Read more
Following International Women's Day, diploma student Helen praises her experience of chef Rachel Humphrey's cooking at Chefs Reunited event at Mere restaurant. Read more
International Women's Day 2020; what better day than today to celebrate the female movers and shakers of the food industry? Read more
One camera, one food photographer and plenty of delicious produce later; I feel much more confident behind the lens. Hear about my experience of the two day food photography workshop at Leiths, with esteemed photographer Charlie Richards. Read more
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