It’s pastry week on Bake Off and one of our online cohorts have just... Read more

Belinda Spinney is our Leiths chef who leads students through hands-on cooking sessions to put nutritional theory into culinary practice on our Nutrition in Culinary Practice accredited course. We caught up with Belinda to discuss her focus on nutrition as a cookery educator, and how having this knowledge and lifestyle approach has impacted her and the students she teaches. Read more

The kids classic – but with a twist! A nutritious sweet treat shared by... Read more

Looking for a healthy super speedy cereal alternative? Read more

The perfect warming winter recipe created by Emily Wright, an alumna of... Read more

Elainea, alumna of our online Essential Cooking Certificate, shares with us her own, inventive take on goat stew. Read more

Our guest chef Jo Pratt, who teaches cookery classes here at Leiths, has taken over our Instagram this week to bring you recipes and inspiration from her new book; The Flexible Family Cookbook. Here are the recipes for her Instagram live cook-along, for you to make alongside Jo, or in your own time. Read more

Eating together as a family is such an important occasion. When you eat together, it’s the perfect opportunity to catch up, relax, get things off your chest and generally have a good time. So with that in mind, I’ve pulled together three recipes from The Flexible Family Cookbook that you could cook for or even with your family as a delicious evening meal or lunch. All recipes have flexible ingredient suggestions that you can adapt to suit your family’s needs. Read more

As a hospitality business in the current climate, Pizza Pilgrims had to find a way to keep their brand alive, support their staff and inspire their customers. This led to their lockdown launch of Pizza in the Post; a concept which has taken off nationwide and has no plans of slowing down! Read more

Here to spice up your Thursday with this Chocolate and Cardamom Carrot... Read more