How to put nutrition into culinary practice, with Leiths teacher, Belinda Spinney

/ Category: Nutrition and Healthy Eating / Author: Belinda Spinney

How to put nutrition into culinary practice, with Leiths teacher, Belinda Spinney

Belinda Spinney is our Leiths chef who leads students through hands-on cooking sessions to put nutritional theory into culinary practice on our Nutrition in Culinary Practice accredited course. We caught up with Belinda to discuss her focus on nutrition as a cookery educator, and how having this knowledge and lifestyle approach has impacted her and the students she teaches. Read more

Jo Pratt's Flexible Family Dinner #LeithsTakeovers

/ Categories Guest Chefs & Friends of Leiths, #LeithsTakeovers / Author: Jo Pratt

Jo Pratt's Flexible Family Dinner #LeithsTakeovers

Eating together as a family is such an important occasion. When you eat together, it’s the perfect opportunity to catch up, relax, get things off your chest and generally have a good time. So with that in mind, I’ve pulled together three recipes from The Flexible Family Cookbook that you could cook for or even with your family as a delicious evening meal or lunch. All recipes have flexible ingredient suggestions that you can adapt to suit your family’s needs. Read more

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