Our Alumni
Discover the stories of our vibrant alumni community, each box a portal to their unique journey and achievements.
Anna Frazer
Private Chef & Content Creator
Anthea Stephenson
Co-Founder of Wild Radish
Ayesha Kalaji
Executive Chef & Owner of Queen of Cups
Ben McAndrews & Joe Coulter
Food Stylist & Recipe Writer
Camilla Stanton
Chef
Chelsie Gazdar
Founder of Blondies Cookies
Chris Rowley
Head Chef & Business Owner
Christina Dale
Head Baker
Dominique Woolf
Food Writer & Founder of The Woolf's Kitchen
Elainea Emmott
Chef, Writer & Photographer
Eleanor Maidment
Food Editor
Emily Kydd
Food Stylist
Emma Ryan
Chef & Spice Business Owner
Flo Cornish
Development Chef
Henry Harris
Chef Director, Restaurateur & Food Writer
Jin Park
Chef
Josh Hunter
Chef & Restauranteur
Katja Tausig
Development Chef & Food Writer - Ottolenghi Test Kitchen
Kelly Stretton
Private Chef
Kewalin Putch
Restaurant & Cafe Owner
Laoise Casey
Head of Food & Development Chef
Lara Lee
Chef, Writer & Caterer
Letitia Ann Clark
Food Writer, Illustrator & Chef
Lisa Markwell
Food Editor & Private Chef
Lucinda Bruce-Gardyne
Chef Director, Restaurateur & Food Writer
Maria Bradford
Head Chef & Owner of Shwen Shwen
Matt Tebbutt
Chef & Food Presenter
Michael Fuller
Private Chef & Food Stylist
Michael Lavery
Chef & Business Owner
Olia Hercules
Chef & Cookbook Author
Robert Clark
Private Chef, Development Chef & Menu Consultant
Salima Dhalla
Retreat & Private Chef
Sam Duff & Charlotte Harris
Chefs & Catering Business Founders
Saskia Sidey
Food Stylist & Recipe Writer
Skye McAlpine
Food Writer
Sophie Wyburd
Food Writer & Presenter
Talia Yilmaz
Chef & Recipe Writer
Tara Spink
Food Writer & Restaurant Critic
Tomek Mossakowski
Baker & Cookery Teacher