Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of May. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.


#MadeAtLeiths: Chris Rowley on getting the best of both worlds

/ Categories Student stories, Alumni, #MadeAtLeiths / Author: Ailie Bishop

#MadeAtLeiths: Chris Rowley on getting the best of both worlds

As part of our #MadeAtLeiths series, Chris Rowley, Head Chef and owner Ballintaggart, shares his Leiths journey. Starting at his career as Group Brand Manager for Lloyds Bank in the City, living in London and supporting three children, Chris was paying the bills but lacked fulfillment. With the support of his wife Rachel, he took the brave decision to resign and retrain at Leiths. Read more

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