COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of May. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

Rebecca's Story

/ Categories Student stories, Alumni, #MadeAtLeiths / Author: Ailie Bishop

Rebecca's Story

Rebecca Woollard, who studied English at Leeds University, realised she wanted a career in food after working the ski season in a chalet and discovering that her favourite aspect of the job was the cooking. Read more

Annabel's Story

/ Categories Student stories, Alumni, #MadeAtLeiths / Author: Ailie Bishop

Annabel's Story

Many of our graduates use the Leiths List agency to find work after graduating. Annabel Wray decided to do just that, and she was sent to the Warner Brothers Studios in Leavesden, Hertfordshire, to cook for actors. Read more

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