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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of May. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

Apple and Rum Punch

/ Category: Recipes / Author:

Apple and Rum Punch

If you're a little over mulled wine but would love a warming drink to see you into the New Year, this punch will perk up any party!

Ingredients

Makes 1 1/2 Litres


Pared zest of 1 lemon
6 cloves
6 juniper or allspice berries
3 cinnamon sticks
1/2 nutmeg
1.1 litres medium cider
150ml orange juice
150ml water
225g soft light brown sugar
150ml dark rum

To decorate
Pared zest of 1 orange and 1 lemon

Instructions

  1. Tie the lemon zest, cloves, juniper or allspice berries, cinammon sticks and nutmeg together in a small piece of muslin.
  2. Pour the cider, orange juice and water into a large saucepan, add a bag of spices and heat very gently to simmering point, then remove from the heat, add the sugar and stir to dissolve. Remove the spice bag.
  3. Add the rum and the orange and lemon zest, then serve immediately.

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