COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of June. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

Skordalia

/ Category: Recipes / Author: Lizzy Jones

Skordalia

A garlic-flavoured puree made using either potato, bread or ground almonds... Read more

Lemon Tart

/ Category: Recipes / Author: Lizzy Jones

Lemon Tart

A zingy citrus summer tart, serve in delicate wedges with a dollop of... Read more

Treacle Sponge

/ Category: Recipes / Author: Lizzy Jones

Treacle Sponge

This all-time traditional favourite is best served with crème anglaise or... Read more

Summer Berry Pavlova

/ Categories / Author: Lizzy Jones

Summer Berry Pavlova

This Pavlova can be topped with any combination of lovely summer berries,... Read more

Pumpkin Bread

/ Category: Recipes / Author: Lizzy Jones

Pumpkin Bread

A handsome, tasty loaf. Particularly good served warm from the oven with... Read more

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