COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of May. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

Stollen Buns

/ Category: Recipes / Author: Lily Grouse

Stollen Buns

These mini versions of the classic Christmas sweet bread have a nugget of... Read more

'Come Buffet With Me' by Keri Fuller

/ Category: Student stories / Author: Pamela Daniels

'Come Buffet With Me' by Keri Fuller

Keri and her team step up to the Leiths Diploma buffet challenge after a thrilling three days of delicious food prepared by their peers. The perfect chance to suss out the competition... Foundation Term, Week 8. Read more

Conquering the kitchen by Ally Mitchell

/ Category: Student stories / Author: Pamela Daniels

Conquering the kitchen by Ally Mitchell

Foundation Certificate student, Ally, finds herself cooking with more confidence and fewer accidental flambés. With only two weeks left in the kitchen before Christmas, things are hotting up. Foundation Term, Week 6. Read more

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