From Student to Supper Club Success

/ Categories Alumni, Behind the scenes / Author: Sophie Hibbert

From Student to Supper Club Success

Our Evening Essential Certificate allows you to train as a professional chef around your 9 to 5. Ex-student Aida Khan shares how her experience at Leiths has helped her on her way to changing London's perceptions of Pakistani cuisine. Read more

Make your own sourdough starter

/ Categories Tricks of the trade, Recipes / Author: Sophie Hibbert

Make your own sourdough starter

In honour of Sourdough September, we take it back to basics with our method for making your own wild yeast Sourdough starter. It requires time and commitment, as well as plenty of patience, but it is one of the most satisfying skills to master. For serious bakers, a good starter can become part of the family. Read more

Tuiles

/ Category: Recipes / Author: Lily Grouse

Tuiles

To carry on with your Great British Bake Off bake along... Not quite... Read more

Close

Loading course information...