COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of May. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

From Student to Supper Club Success

/ Categories Alumni, Behind the scenes / Author: Sophie Hibbert

From Student to Supper Club Success

Our Evening Essential Certificate allows you to train as a professional chef around your 9 to 5. Ex-student Aida Khan shares how her experience at Leiths has helped her on her way to changing London's perceptions of Pakistani cuisine. Read more

Make your own sourdough starter

/ Categories Tricks of the trade, Recipes / Author: Sophie Hibbert

Make your own sourdough starter

In honour of Sourdough September, we take it back to basics with our method for making your own wild yeast Sourdough starter. It requires time and commitment, as well as plenty of patience, but it is one of the most satisfying skills to master. For serious bakers, a good starter can become part of the family. Read more

Tuiles

/ Category: Recipes / Author: Lily Grouse

Tuiles

To carry on with your Great British Bake Off bake along... Not quite... Read more

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