Leiths

DEC - 19 DEC - Kiwi & Roo's Top Tips for Hosting a Memorable Event

/ Categories Alumni, #MadeAtLeiths, Advent Calendar / Author: Lara Lee

DEC - 19 DEC - Kiwi & Roo's Top Tips for Hosting a Memorable Event

Leiths graduate, Lara Lee Wood, has since embarked upon a wonderful food journey. Taking inspiration from her Australian-Indonesian heritage, Lara co-founded Kiwi & Roo; bringing Antipodean cuisine to London with their popular street food, supperclubs and private catering company. As part of our advent calendar this year, we've been lucky enough to receive Kiwi & Roo's top tips for hosting a memorable event, as well as their much-loved recipe for Anzac biscuits, an Australian classic. Read more

Leiths Advent - DEC 17 - Our Alumna Tassy Goodall's Hand Rolled Chocolate Truffles

/ Categories Alumni, #MadeAtLeiths, Advent Calendar / Author: Tassy Goodall

Leiths Advent - DEC 17 - Our Alumna Tassy Goodall's Hand Rolled Chocolate Truffles

Our diploma graduate Tassy, has gone on to thrive in the food industry as development chef at Sainsbury's. Alongside her full-time career she continues to grow her blog 'Tassy Bakes' where she creates, styles and photographs her own recipes. These hand rolled chocolate truffles, 3 ways, make an exquisite, seasonal homemade gift for loved ones. Read more

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