Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of May. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.
#MadeAtLeiths Alison Hoy takes us through her decision to embark upon the diploma, countless 5am starts trekking to and from the school from Hertfordshire, and her culinary journey since which has led to the opening of her own boutique B&B in Weymouth. Read more
Bringing back our #MadeAtLeiths series 2020 is Tom Tsappis - founder of Elia London, a Greek inspired supper club based in the heart of East Dulwich. Hear Tom's story of how he got here. Read more
Our alumnus, Alistair McVicar of Jekka's Herb Farm, has shared with us his... Read more
Christmas has most definitely come early. Leiths alumnus, Tomek of The... Read more
Leiths graduate, Lara Lee Wood, has since embarked upon a wonderful food journey. Taking inspiration from her Australian-Indonesian heritage, Lara co-founded Kiwi & Roo; bringing Antipodean cuisine to London with their popular street food, supperclubs and private catering company. As part of our advent calendar this year, we've been lucky enough to receive Kiwi & Roo's top tips for hosting a memorable event, as well as their much-loved recipe for Anzac biscuits, an Australian classic. Read more
Our diploma graduate Tassy, has gone on to thrive in the food industry as development chef at Sainsbury's. Alongside her full-time career she continues to grow her blog 'Tassy Bakes' where she creates, styles and photographs her own recipes. These hand rolled chocolate truffles, 3 ways, make an exquisite, seasonal homemade gift for loved ones. Read more
As part of our #MadeAtLeiths series, Tassy Goodall, Sainsbury's Product Development Chef, shares her Leiths journey and exciting career story since graduating. Read more
As part of our #MadeAtLeiths series, Emilie Wade, the current Digital Food News Writer at newly launched Delish UK, shares her Leiths journey which led her towards a career in food writing. Read more
Are you a confident, experienced cook dreaming of a successful career in food? Take a look at our top 5 reasons of why our two term diploma could be just right for you... Read more
As part of our #MadeAtLeiths series, Camilla Schneideman, our very own Managing Director, shares her Leiths journey. Read more
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