As part of our #MadeAtLeiths series, Susie Morrison, recipe developer, writer and private chef, shares her Leiths journey. Read more

Dan Cameron @chef_dan_cameron, Leiths Alumni shares his Beetroot Bloody... Read more

As part of our #MadeAtLeiths series, Mary Harding, who runs The Indus River Camp with her husband, shares her Leiths journey. Read more

As part of our #MadeAtLeiths series, cookery teacher and freelance chef, Xenia Murray, shares her Leiths journey. Read more

Appearing on The Great British Bake Off was an experience that changed her life forever. Leiths alumni Kate Henry, has forged a successful career as a private/personal fine dining chef and cookery teacher who creates unique fine dining experiences for her clients. Read more

As part of our #MadeAtLeiths series, former chef at St John Restaurant and now based in north Scotland at the award-winning restaurant Inver Restaurant, Will Verdino shares his Leiths journey. Read more

Rebecca Woollard, studied English at Leeds University, but realised she wanted a career in food after working the ski season in a chalet and discovering that her favourite aspect of the job was the cooking. As part of our #MadeAtLeiths series, Rebecca Woollard, food editor, writer, teacher and stylist, shares her Leiths journey. Read more

As part of our #MadeAtLeiths series, after completing the Leiths diploma in 2003, Dan Cameron has made the rounds as an established chef, restaurateur with evolving Modern European restaurant Cameron’s Kitchen, teacher at Leiths and now with a successful catering company to his name, Cameron and Co – creative dining and events. Read more

As part of our #MadeAtLeiths series, food stylist, cookery writer, recipe tester and Deputy Food Editor at BBC Good Food, Esther Clark shares her Leiths journey. Read more

From her book Kaukasis Olia Hercules shares her Beetroot, Fruit and Bitter... Read more