#NUTRITIONATLEITHS: TINCA LEAHY AND HER “ACCIDENTAL” RESTAURANT

Tinca Leahy on taking the scenic route to a career in culinary nutrition, that she never knew she always wanted. Read more
Tinca Leahy on taking the scenic route to a career in culinary nutrition, that she never knew she always wanted. Read more
Letitia Ann Clark graduated from Leiths ten years ago, and has since had an exciting, diverse career in the food industry; from exploring the London restaurant scene, to following her love of Italian food to the island of Sardinia, to launching her first cookbook Bitter Honey this summer. Read more
Former Leiths’ students have created WeCook to help dispel those isolation blues by bringing people together around food. Have a read about their project and let's support eachother during lockdown by staying connected and getting involved in these exciting new initiatives. Read more
With a Doctorate in Climate Change and a career in Data Science, Alistair McVicar went on to do a diploma at Leiths. With a career change focus on the family herb farm business, he brings a unique culinary and scientific perspective to his work. Read more
#MadeAtLeiths Alison Hoy takes us through her decision to embark upon the diploma, countless 5am starts trekking to and from the school from Hertfordshire, and her culinary journey since which has led to the opening of her own boutique B&B in Weymouth. Read more
Bringing back our #MadeAtLeiths series 2020 is Tom Tsappis - founder of Elia London, a Greek inspired supper club based in the heart of East Dulwich. Hear Tom's story of how he got here. Read more
As part of our #MadeAtLeiths series, Tassy Goodall, Sainsbury's Product Development Chef, shares her Leiths journey and exciting career story since graduating. Read more
As part of our #MadeAtLeiths series, Emilie Wade, the current Digital Food News Writer at newly launched Delish UK, shares her Leiths journey which led her towards a career in food writing. Read more
Are you a confident, experienced cook dreaming of a successful career in food? Take a look at our top 5 reasons of why our two term diploma could be just right for you... Read more
As part of our #MadeAtLeiths series, Camilla Schneideman, our very own Managing Director, shares her Leiths journey. Read more
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