This week, young chef and Leiths alumna Ailie Bishop fills us in on why she thinks the WSET awards are worth their weight in golden grapes for industry professionals and enthusiasts alike. Read more
In 2014, Chris Rowley was 31 years old and working as Group Brand Manager for Lloyds Bank in the City. Living in London and supporting three children, he was paying the bills but he wasn’t fulfilled. With the support of his wife Rachel, he took the brave decision to resign and retrain at Leiths. Read more
Rebecca Woollard, who studied English at Leeds University, realised she wanted a career in food after working the ski season in a chalet and discovering that her favourite aspect of the job was the cooking. Read more
I was really academic at school, so when I got A*AA at A-level, everyone expected me to go to University. Read more
Many of our graduates use the Leiths List agency to find work after graduating. Annabel Wray decided to do just that, and she was sent to the Warner Brothers Studios in Leavesden, Hertfordshire, to cook for actors. Read more
Frances left behind a career in advertising to become a foodie freelancer... Read more
Hugo graduated in 2009 and now runs a UK charcuterie business Read more
Felicity graduated in 2011 and is now keeping busy with her pop up food company... Read more
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