Leiths Blog / #MadeAtLeiths

#NUTRITIONATLEITHS: TINCA LEAHY AND HER “ACCIDENTAL” RESTAURANT

10 Aug 2020 / Categories Student stories, #MadeAtLeiths, Nutrition and Healthy Eating, Leiths Online Courses / Author: Pamela Daniels

Tinca Leahy on taking the scenic route to a career in culinary nutrition, that she never knew she always wanted. Read more

#MadeAtLeiths Letitia Ann Clark, From London to Sardinia

15 Jul 2020 / Categories Student stories, #MadeAtLeiths / Author: Letitia Ann Clark

Letitia Ann Clark graduated from Leiths ten years ago, and has since had an exciting, diverse career in the food industry; from exploring the London restaurant scene, to following her love of Italian food to the island of Sardinia, to launching her first cookbook Bitter Honey this summer. Read more

WeCook - Bringing people together around food online

15 Apr 2020 / Categories Alumni, #MadeAtLeiths / Author: Anthea Stephenson

Former Leiths’ students have created WeCook to help dispel those isolation blues by bringing people together around food. Have a read about their project and let's support eachother during lockdown by staying connected and getting involved in these exciting new initiatives. Read more

The reckless tales of Tarragon; with Leiths Alumnus, Alistair McVicar

8 Apr 2020 / Categories Alumni, Recipes, #MadeAtLeiths / Author: Pamela Daniels

With a Doctorate in Climate Change and a career in Data Science, Alistair McVicar went on to do a diploma at Leiths. With a career change focus on the family herb farm business, he brings a unique culinary and scientific perspective to his work. Read more

#MadeAtLeiths: Alison Hoy on Creating a Boutique B&B

21 Feb 2020 / Category: #MadeAtLeiths / Author: Alison Hoy

#MadeAtLeiths Alison Hoy takes us through her decision to embark upon the diploma, countless 5am starts trekking to and from the school from Hertfordshire, and her culinary journey since which has led to the opening of her own boutique B&B in Weymouth. Read more