#MadeAtLeiths: Chris Rowley on getting the best of both worlds

/ Categories Student stories, Alumni, #MadeAtLeiths / Author: Ailie Bishop

#MadeAtLeiths: Chris Rowley on getting the best of both worlds

As part of our #MadeAtLeiths series, Chris Rowley, Head Chef and owner Ballintaggart, shares his Leiths journey. Starting at his career as Group Brand Manager for Lloyds Bank in the City, living in London and supporting three children, Chris was paying the bills but lacked fulfillment. With the support of his wife Rachel, he took the brave decision to resign and retrain at Leiths. Read more

Rebecca's Story

/ Categories Student stories, Alumni, #MadeAtLeiths / Author: Ailie Bishop

Rebecca's Story

Rebecca Woollard, who studied English at Leeds University, realised she wanted a career in food after working the ski season in a chalet and discovering that her favourite aspect of the job was the cooking. Read more

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