COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of June. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

Spice Up Your Life

/ Categories Cooking conundrums, Student Content / Author: Mary Clare

Spice Up Your Life

If, like me, you have recently found yourself with excess time that’s resulted in your spice rack being reorganised, you might be staring at some small glass containers and wondering a) what to do with the 3 jars of cumin that have just turned up, and b) does a BBE date of Oct 2016 really mean you should throw it away? Read more

Where to begin? Overcoming the kitchen panic with Leiths teacher, Jane

/ Categories Tricks of the trade, Cooking conundrums, Behind the scenes / Author: Jane Montgomery

Where to begin? Overcoming the kitchen panic with Leiths teacher, Jane

You have the ingredients that you have managed to squirrel away, but what's next? It can be overwhelming, but we're in this together and we're here to help. Getting organised and being methodical will help you save time, make the most of your ingredients and reduce food waste. This lockdown period is going to require us all to be resourceful and creative, and we’re going to be here with cooking tips and recipes, every step of the way. Here are some initial thoughts on organising your pantry, your ingredients, portion control and freezing food. Read more

Cooking in Quarantine - Q&A with Leiths Store Manager, Nick

/ Categories Tricks of the trade, Cooking conundrums, Behind the scenes / Author: Liv Shaheen

Cooking in Quarantine - Q&A with Leiths Store Manager, Nick

This morning we hosted an interactive Q&A session with our Store Manager, Nick, with the aim of helping our audience with their cooking in quarantine queries. Our followers sent in an extensive list of interesting questions which we're sure many of you would like to see answered too. So here's a summary of what we learned today, and rest assured we have plenty more advice and inspiration to come. Read more

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