Leiths Diploma Graduation: Class of 2018

/ Categories Student stories, Alumni, Behind the scenes, News & events / Author:

Leiths Diploma Graduation: Class of 2018

After three terms of intensive training, our Diploma students had reason to celebrate on 22nd June as we toasted their graduation. And what a party it was!

Over the last year, our students have gained the theoretical knowledge, technical wizardry and creative skills to take them from keen cook to professional chef. 

The graduation ceremony at George IV in Chiswick on 22nd June recognised the most exceptional students in this year’s cohort with awards for student portfolios, highest theory mark, highest practical mark, wine student of the year (sponsored by Louis Latour) and overall student of the year (sponsored by I&P Olive Oils).  

After handing out the prizes the party continued late into the evening with food (how could there not be?!), drinks and dancing with The Volstead Orchestra providing 1920s and 30s jazz.  Staff, sponsors and students were all out in force to celebrate the new generation of exciting culinary talent. 

Up first, the prize for best portfolio was awarded to both Babita Danahwoor and James Brandrith, as this year teachers struggled to choose between the two! Throughout their time at Leiths students are asked to create a portfolio that will be of use to them in their chosen career paths. The winners were awarded with lunch or dinner at their restaurant of choice and a restored Leiths copper pan. 

The prize for highest practical exam mark went to Jessica Meyer who impressed teachers with her well executed, flavourful food and exceptional attention to detail. She was also awarded with lunch or dinner at her restaurant of choice and a copper pan. 

The Louis Latour Wine Student of the Year, Thomas Tsappis, scored an impressive 100% in the WSET Level 2 wine exam and an equally impressive 94.33% in his theory exam, which also madeg him the winner of the highest theory mark award. He was gifted with a trip for two to Beaune where he will enjoy a two-day tour of the prestigious vineyards and cellars at Maison Louis Latour.

Finally, the I & P Overall Student of the Year prize went to Caitlin Titley, who was presented with I & P’s rare Caninese collection olive oils as well as an all-expenses-paid trip for two to their olive groves just north of Rome during the harvest. During her trip she’ll learn all about the production process and will taste some fabulous regional dishes. 

We'll be watching the careers of all of this year’s graduates and winners with great anticipation and look forward to eating their food, recreating their recipes or reading their articles in the not too distant future. Congratulations to all!

Author: Ailie Bishop

You might also be interested in...

Nutrition in Culinary Practice: The Accreditation

Nutrition in Culinary Practice: The Accreditation

    £3085 (£400.00 deposit)

  • Mon 24 Sep - Mon 3 Dec 2018 Show session dates/times
    • Mon 24 Sep 2018
      10.00-16.00
    • Mon 1 Oct 2018
      10.00-16.00
    • Mon 8 Oct 2018
      10.00-16.00
    • Mon 15 Oct 2018
      10.00-16.00
    • Mon 22 Oct 2018
      10.00-16.00
    • Mon 5 Nov 2018
      10.00-16.00
    • Mon 12 Nov 2018
      10.00-16.00
    • Mon 19 Nov 2018
      10.00-16.00
    • Mon 26 Nov 2018
      10.00-16.00
    • Mon 3 Dec 2018
      10.00-16.00
    CLASS FULL - JOIN WAITING LIST
  • Mon 7 Jan - Mon 18 Mar 2019 Show session dates/times
    • Mon 7 Jan 2019
      10.00-16.00
    • Mon 14 Jan 2019
      10.00-16.00
    • Mon 21 Jan 2019
      10.00-16.00
    • Mon 28 Jan 2019
      10.00-16.00
    • Mon 4 Feb 2019
      10.00-16.00
    • Mon 11 Feb 2019
      10.00-16.00
    • Mon 25 Feb 2019
      10.00-16.00
    • Mon 4 Mar 2019
      10.00-16.00
    • Mon 11 Mar 2019
      10.00-16.00
    • Mon 18 Mar 2019
      10.00-16.00
    PLACES AVAILABLE - BOOK NOW
  • Wed 24 Apr - Wed 3 Jul 2019 Show session dates/times
    • Wed 24 Apr 2019
      10.00-16.00
    • Wed 1 May 2019
      10.00-16.00
    • Wed 8 May 2019
      10.00-16.00
    • Wed 15 May 2019
      10.00-16.00
    • Wed 22 May 2019
      10.00-16.00
    • Wed 5 Jun 2019
      10.00-16.00
    • Wed 12 Jun 2019
      10.00-16.00
    • Wed 19 Jun 2019
      10.00-16.00
    • Wed 26 Jun 2019
      10.00-16.00
    • Wed 3 Jul 2019
      10.00-16.00
    PLACES AVAILABLE - BOOK NOW

Sign up to the Leiths newsletter

Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. Occasionally we send information about specific courses. Help us tailor it to your interests.

I am interested in:

Close

Post me a Leiths brochure

Order our full course brochure in the post. Or download it as a PDF.

I am interested in:

Please complete the device above to help protect us from spam. Then press submit.

Thank you

We have received your request and will send a brochure to the address you have given us.

Loading course information...