Chinese Cooking at Home; Q&A with Ching He Huang #LeithsTakeovers
To round up Ching He Huang's Leiths takeover this week, we asked author of Wok On, Ching, a few questions about cooking quick, healthy Chinese dishes at home. Read more
Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of June. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.
To round up Ching He Huang's Leiths takeover this week, we asked author of Wok On, Ching, a few questions about cooking quick, healthy Chinese dishes at home. Read more
We're joined by our wonderful guest chef and author of Wok On this week,... Read more
Three years ago Lara Lee graduated from Leiths with an explorative... Read more
Food and cooking has become central to many people's lockdown experience. How can we make these ordinary moments at home a little more special? Leiths alumna, Melanie Johnson, shares her top tips for styling your table at home, to transform an everyday moment into a memorable special occassion. Read more
This week's Leiths takeover brings you a week of gorgeous recipes, tips... Read more
What a week. Thank you so much to fermentation and raw food guru Lauren Lovatt for inspiring our followers with her live tutorials and recipes this week. Taking care of our minds and bodies could not be more important during this time in isolation, so thank you Lauren for sharing your plant-based wisdom with us! Read more
Next up! Fermentation 101 with Lauren Lovatt, as part of her Leiths takeover; a week of mind food for mental health. Today Lauren shares two of her favourite fermentation recipes; immunity kraut and cultured chickpea batter. Read more
As part of our #LeithsTakeovers series, Lauren Lovatt is bringing us a week of mind food for mental health this week. First up, Lauren hosted a live sprouting session on our Instagram today and you can follow her sprouting guide here. Read more
Co-owner of som saa restaurant, Andy Oliver, shares a very honest, raw account of the day they made the decision to close som saa as a result of the current crisis. Read more
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