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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of May. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

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Leiths Advent - DEC 24 - Our Christmas Eve Mulled Wine

/ Categories Recipes, Advent Calendar / Author:

Leiths Advent - DEC 24 - Our Christmas Eve Mulled Wine

Photo by Charlie Richards.

Christmas eve is upon us, so regrettably our advent comes to an end! We hope that our tips and treats from the Leiths community have filled your foodie minds and recipe books with plenty of festive inspiration. It's well and truly time to kick back in front of the fire and get cosy with a glass of steamy, aromatic mulled wine. Merry Christmas!

Ingredients

Mulled Wine
4 x 75cl bottles of full-bodied red wine
570 ml/1 pint orange juice
290 ml/ ½ pint water
1 orange studded with 12 cloves
150ml/ ¼ pint orange liqueur
2 cinnamon sticks, broken in half
225g/8 oz granulated sugar

Instructions

  1. Put all the ingredients into a large saucepan and dissolve the sugar over a low heat.
  2. Bring up to simmering point and add more sugar to taste if necessary.
  3. Keep warm but do not boil as the alcohol will be evaporated.

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