We're in the second week of the intermediate term, and our diploma... Read more

Next week, wine expert Amelia Singer is here to share her wisdom and passion of wines from around the world. You can join us for a relaxed, interactive day diving into and embracing the Old and New Worlds of wine. Here's a little intro to the class from Amelia herself. Read more

There is excitement in the air at Leiths today; Sarit Packer of Honey & Co... Read more

We are celebrating World Vegan Day with one of our favourite advanced term recipes; King oyster mushrooms with salt baked celeriac purée, hazlenut vinaigrette and oyster leaves. This dish was cooked and photographed by one of last year's diploma students, Sam Duff, who is now working as a chef at Spring Restaurant and is co-founder of supper club and catering business, Curiouser Kitchen. Read more

It's glorious plum season and we couldn't be more pleased. Our Nutrition... Read more

In celebration of our brand new Leiths library... Read more

Since #LeithsLoves a food market so much, we thought we’d comprise a little black book of our favourites. Here’s what we came up with... Read more

We've asked our teachers to round up the food podcasts which they think you should be consuming... Read more

One of our class tutors, Mark Williams has been spending time at... Read more

Leiths alumni, Henry Harris' opens KPH Public House and Diningrooms and our own MD, Camilla Schniedman, pops in for an experience not to be missed. Read more