Vegan Fast Food: Saskia Sidey's 'Broke Vegan' Sequel

/ Categories Student stories, Alumni, #MadeAtLeiths, #LeithsLoves / Author: Sophie Thomas

Vegan Fast Food: Saskia Sidey's 'Broke Vegan' Sequel

Food stylist, recipe writer and Leiths alumna Saskia Sidey (Diploma class of 2018) wrote her first cookbook Broke Vegan during the 2020 lockdown with her newborn baby strapped to her chest, while her wife and co-creative Jo took care of photography. The follow-up Broke Vegan: Speedy is out now, providing heaps more plant-based, planet-friendly inspiration for dishes that can be on the table in under half an hour. We caught up with Saskia to find out more. Read more

Best of English Wine for Summer Time

/ Category: #LeithsLoves / Author: Vivienne Franks

Best of English Wine for Summer Time

With the UK wine industry on the rise we're taking a moment to raise a glass to our local winemakers and share our top English wine picks for the summer, carefully selected by our brilliant in-house wine expert Vivienne Franks. Read more

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