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#LeithsLoves - Henry Harris opens new KPH Public House and Diningrooms

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#LeithsLoves - Henry Harris opens new KPH Public House and Diningrooms

Leiths alumni, Henry Harris' opens KPH Public House and Diningrooms and our own MD, Camilla Schniedman, pops in for an experience not to be missed.

Leiths MD Camilla Schneideman kicks of our new #LeithsLoves series with a review of Henry Harris’ new opening.

The legendary KPH @thekphlondon (aka the Kensington Park Hotel) in Notting Hill has reopened with Leiths alumni Henry Harris as its chef director, and ex-St John chef Ruairidh Summers as head chef.

The dining room is an oasis of calm above the pub; photographs of Carnival frolics adorn the panelled walls. The menu is mercifully short but on-point; bistro food that has been elevated.

Highlights are the Macerated tomato and anchovies, a marriage made in heaven; tart, sweet and salty in perfect harmony. A starter of Brown shrimp, cucumber and crème fraiche doesn’t disappoint, pickled cucumber contrasting the tender, sweet shrimp. Onglet with béarnaise and pommes frites is just as it should be. The frites are worth a return visit, even if you have a long commute.

With Carnival about to kick off, the pub will be boarded up for safe keeping. But go as soon as the clear-up is done, it’s going to be busy.


Follow #LeithsLoves on Instagram to experience the adventures of the Leiths team and alumni sharing the things that we are taking delight in on our foodie adventures!


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