Anyone who watched last year’s Bake Off will have been blown away by Steven’s stunning creations, always challenging himself on style and substance. Now, in his debut class, keen bakers can learn contemporary and creative techniques whilst picking up a host of tips and ideas to turn their bakes from edible to incredible. Read more

We are no longer taking applications for this role. Read more

Evening Essential graduate Lily has not only successfully moved into the food industry after studying at Leiths; she is on a mission to give culinary students and graduates a chance to shine with her brilliant supper club format, The Amateur Table. Read more

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If you're looking to make a big difference or start small, Leiths has a range of classes and courses to help you realise your culinary resolutions this year! Read more

London's biggest food event got a festive face lift in time for the holidays this year. We went to the East End to sample the seasonal produce, support British business and, most importantly, eat all the cheese! Read more

Three courses, three restaurants. Our new marketing assistant, Sophie, spent a day exploring some of London's newest eateries and we're getting hungry just reading her review... Read more

Did you catch our fantastically fishy demonstration at Borough Market today? Get the recipes here. Read more

You may know that Leiths School of Food and Wine was set up by Prue Leith and Caroline Waldegrave in 1975, but did you know that Prue had previously set up Leith's Dining in 1962? Read more

On 17th March we held our annual canapé party in aid of our charity of the year; City Harvest London. Read more