Did you catch our fantastically fishy demonstration at Borough Market today? Get the recipes here. Read more

You may know that Leiths School of Food and Wine was set up by Prue Leith and Caroline Waldegrave in 1975, but did you know that Prue had previously set up Leith's Dining in 1962? Read more

On 17th March we held our annual canapé party in aid of our charity of the year; City Harvest London. Read more

To show how bad eating habits can subtly develop and accumulate to cause adult illnesses, the Children’s Food Trust have created a thought-provoking animation​. Read more

More and more HR Managers are taking big steps to support employees who want to eat well throughout the day. Here are five ways to support your healthy-eating employees, boosting their productivity and health. Read more

“Street food has a very big influence on the dishes I create. I feel most connected to big flavours and humble plates with simple details – it’s my ethos in a nutshell.” – Stella Grant, chef and founder of food lifestyle brand Devour Eats. Read more

From farm to town, on our doorstep. The slow food, zero waste, sustainable way to shop for food. Read more

As the countdown to the start of term continues, we will be answering your questions about the Leiths Diploma on Twitter. Tune in from 2 - 4pm on Friday 19th August. Read more

Ahead of her first Leiths class on 14th July, we catch up with Olia Hercules about the food she loves and her journey so far... Read more

We're demonstrating at Green Days in Chiswick on 12th June... Come along to watch and taste! Read more