Our partners at Tom Hixson of Smithfield have hand-picked their favourite Leiths recipes for the festive season! Read more to find their expert tips on which cuts of meat will work best in each dish. Read more

We're looking for a creative, autonomous PR and communications professional to join our marketing team. Early application advised! Read more

With the nights drawing in and the weather starting to turn, it makes... Read more

We are looking for immediately available candidates with a passion for sharing their culinary knowledge to join the teaching team at Leiths. Read more

After three terms of intensive training, our Diploma students had reason to celebrate on 22nd June as we toasted their graduation. And what a party it was! Read more

As our students head into the last few weeks of their Advanced Term, student blogger Kelly reflects on the wedding of the year, early morning vineyard visits and all the inspirational chefs she's met over the course of her year at Leiths. Now, she's looking forward to discovering which type of chef she'll become.... Read more

With Sauvignon Blanc Day, Moscato Day and Chardonnay Day all giving us a reason to crack open a bottle this month we look at wacky wine lingo and tasting objectively... Read more

Anyone who watched last year’s Bake Off will have been blown away by Steven’s stunning creations, always challenging himself on style and substance. Now, in his debut class, keen bakers can learn contemporary and creative techniques whilst picking up a host of tips and ideas to turn their bakes from edible to incredible. Read more

We are no longer taking applications for this role. Read more

Evening Essential graduate Lily has not only successfully moved into the food industry after studying at Leiths; she is on a mission to give culinary students and graduates a chance to shine with her brilliant supper club format, The Amateur Table. Read more