Co-owner of som saa restaurant, Andy Oliver, shares a very honest, raw account of the day they made the decision to close som saa as a result of the current crisis. Read more

International Women's Day 2020; what better day than today to celebrate the female movers and shakers of the food industry? Read more

One camera, one food photographer and plenty of delicious produce later; I feel much more confident behind the lens. Hear about my experience of the two day food photography workshop at Leiths, with esteemed photographer Charlie Richards. Read more

There is excitement in the air at Leiths today; Sarit Packer of Honey & Co... Read more

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Since #LeithsLoves a food market so much, we thought we’d comprise a little black book of our favourites. Here’s what we came up with... Read more

Our Online Essential Certificate is a sell-out success! Read more

This week, young chef and Leiths alumna Ailie Bishop fills us in on why she thinks the WSET awards are worth their weight in golden grapes for industry professionals and enthusiasts alike. Read more

Our partners at Tom Hixson of Smithfield have hand-picked their favourite Leiths recipes for the festive season! Read more to find their expert tips on which cuts of meat will work best in each dish. Read more

We're looking for a creative, autonomous PR and communications professional to join our marketing team. Early application advised! Read more