There is excitement in the air at Leiths today; Sarit Packer of Honey & Co... Read more

Read more

Since #LeithsLoves a food market so much, we thought we’d comprise a little black book of our favourites. Here’s what we came up with... Read more

Our Online Essential Certificate is a sell-out success! Read more

This week, young chef and Leiths alumna Ailie Bishop fills us in on why she thinks the WSET awards are worth their weight in golden grapes for industry professionals and enthusiasts alike. Read more

Our partners at Tom Hixson of Smithfield have hand-picked their favourite Leiths recipes for the festive season! Read more to find their expert tips on which cuts of meat will work best in each dish. Read more

We're looking for a creative, autonomous PR and communications professional to join our marketing team. Early application advised! Read more

With the nights drawing in and the weather starting to turn, it makes... Read more

We are looking for immediately available candidates with a passion for sharing their culinary knowledge to join the teaching team at Leiths. Read more

After three terms of intensive training, our Diploma students had reason to celebrate on 22nd June as we toasted their graduation. And what a party it was! Read more