How to put nutrition into culinary practice, with Leiths teacher, Belinda Spinney

/ Category: Nutrition and Healthy Eating / Author: Belinda Spinney

How to put nutrition into culinary practice, with Leiths teacher, Belinda Spinney

Belinda Spinney is our Leiths chef who leads students through hands-on cooking sessions to put nutritional theory into culinary practice on our Nutrition in Culinary Practice accredited course. We caught up with Belinda to discuss her focus on nutrition as a cookery educator, and how having this knowledge and lifestyle approach has impacted her and the students she teaches. Read more

The Power of Hemp; Chilled Chia & CBD Caramel Slice with Lauren Lovatt #MindFood

/ Categories Nutrition and Healthy Eating, Guest Chefs & Friends of Leiths, #LeithsTakeovers / Author: Lauren Lovatt

The Power of Hemp; Chilled Chia & CBD Caramel Slice with Lauren Lovatt #MindFood

What a week. Thank you so much to fermentation and raw food guru Lauren Lovatt for inspiring our followers with her live tutorials and recipes this week. Taking care of our minds and bodies could not be more important during this time in isolation, so thank you Lauren for sharing your plant-based wisdom with us! Read more

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