#MadeAtLeiths: Rebecca Woollard on climbing the ranks

/ Categories Alumni, #MadeAtLeiths / Author: Pamela Daniels

#MadeAtLeiths: Rebecca Woollard on climbing the ranks

Rebecca Woollard, studied English at Leeds University, but realised she wanted a career in food after working the ski season in a chalet and discovering that her favourite aspect of the job was the cooking. As part of our #MadeAtLeiths series, Rebecca Woollard, food editor, writer, teacher and stylist, shares her Leiths journey. Read more

#MadeAtLeiths: Dan Cameron on taking it to the next level

/ Categories Tricks of the trade, Student stories, Alumni, #MadeAtLeiths / Author: Ailie Bishop

#MadeAtLeiths: Dan Cameron on taking it to the next level

As part of our #MadeAtLeiths series, after completing the Leiths diploma in 2003, Dan Cameron has made the rounds as an established chef, restaurateur with evolving Modern European restaurant Cameron’s Kitchen, teacher at Leiths and now with a successful catering company to his name, Cameron and Co – creative dining and events. Read more

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