#MadeAtLeiths: Angela Malik on disrupting the food tech landscape

/ Categories / Author: Pamela Daniels

#MadeAtLeiths: Angela Malik on disrupting the food tech landscape

Growing up in a foodie family, Angela took the plunge from a successful career in Chartered Accountancy to retraining as a chef as Leiths. Little did she know where this journey would take her as she is now a prominent voice in food policy and disrupting the food tech landscape. Read more

#MadeAtLeiths: Chris Rowley on getting the best of both worlds

/ Categories Student stories, Alumni, #MadeAtLeiths / Author: Ailie Bishop

#MadeAtLeiths: Chris Rowley on getting the best of both worlds

As part of our #MadeAtLeiths series, Chris Rowley, Head Chef and owner Ballintaggart, shares his Leiths journey. Starting at his career as Group Brand Manager for Lloyds Bank in the City, living in London and supporting three children, Chris was paying the bills but lacked fulfillment. With the support of his wife Rachel, he took the brave decision to resign and retrain at Leiths. Read more

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