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Cat's Story - From Toulouse to Leiths!

/ Category: Student stories / Author: Cat Banks

Cat's Story - From Toulouse to Leiths!

Cat was previously editor of Haute Life Magazine, a small-scale lifestyle magazine for expats in Toulouse. Now she embarks upon her second term of the Leiths diploma and hasn't looked back. Delve into Cat's story so far. Read more

#LeithsLoves - Edd Kimber's Hazelnut Raspberry Linzer Cookies for Valentine's Day

/ Categories Recipes, #LeithsLoves / Author: Edd Kimber

#LeithsLoves - Edd Kimber's Hazelnut Raspberry Linzer Cookies for Valentine's Day

#LeithsLoves this charming recipe from Edd, also fondly known as 'The Boy who Bakes.' Edd tells us this recipe is "inspired by a classic Austrian dessert, the Linzer Torte. Traditionally made with a nut rich dough and a redcurrant jam this is a cookie based version using hazelnuts and raspberry jam." Come and join us on Valentine's Day when Edd will be hosting a hands-on afternoon tea class, teaching you how to cook up an exquisite array of teatime treats. Read more

Maisie's Story - From Food Phobic to Food Fanatic

/ Category: Student stories / Author: Maisie Chandler

Maisie's Story - From Food Phobic to Food Fanatic

"If I’d have told my 14-year-old self that eight years down the line, I’d be studying for a Diploma in Food and Wine, I think I may have just laughed in disbelief." Hear from diploma student, Maisie, as she touches on her complex relationship history with food, and her personal journey into the Leiths kitchens. Read more

DEC - 19 DEC - Kiwi & Roo's Top Tips for Hosting a Memorable Event

/ Categories Alumni, Advent Calendar / Author: Liv Shaheen

DEC - 19 DEC - Kiwi & Roo's Top Tips for Hosting a Memorable Event

Leiths graduate, Lara Lee Wood, has since embarked upon a wonderful food journey. Taking inspiration from her Australian-Indonesian heritage, Lara co-founded Kiwi & Roo; bringing Antipodean cuisine to London with their popular street food, supperclubs and private catering company. As part of our advent calendar this year, we've been lucky enough to receive Kiwi & Roo's top tips for hosting a memorable event, as well as their much-loved recipe for Anzac biscuits, an Australian classic. Read more

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