COVID-19 STATEMENT

×

Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except the Intermediate Certificate Assessments and our online courses) until the 14th April. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

Bypass SAD by eating a sun-bathed lunch

/ Categories Tricks of the trade, Nutrition and Healthy Eating / Author: Pamela Daniels

Bypass SAD by eating a sun-bathed lunch

It’s that time of year again. Many of us are striving to better our health and wellbeing in the early months of a new year. We’re over the hump but there are still days of early darkness ahead before spring finally bursts into blossom and the sun comes out to play, so it’s essential to find ways to feel nourished and cared for. Read more

​Wine Student of the Year 2019, Camilla Stanton shares her prize winning adventures at Louis Latour vineyards

/ Category: Alumni / Author: Pamela Daniels

​Wine Student of the Year 2019, Camilla Stanton shares her prize winning adventures at Louis Latour vineyards

Since winning the coveted prize of Leiths Wine Student of the Year in 2019, Camilla has had a whirlwind of success and experiences along the way. Jetting off to Burgundy this week, Camilla will explore the Louis Latour vineyards, wineries, cooperage and production facilities for a unforgettable deep dive into her love of wine. Read more

#LeithsLoves a Leiths Love Story

/ Category: #LeithsLoves / Author: Liv Shaheen

#LeithsLoves a Leiths Love Story

As it's Valentine's day, we couldn't resist but share with you our very own Leiths Love Story. Jacqui and David met during our cooking skills week last summer, and unexpectedly left with a little more than an enhanced cooking repertoire. Read more

Cat's Story - From Toulouse to Leiths!

/ Category: Student stories / Author: Cat Banks

Cat's Story - From Toulouse to Leiths!

Cat was previously editor of Haute Life Magazine, a small-scale lifestyle magazine for expats in Toulouse. Now she embarks upon her second term of the Leiths diploma and hasn't looked back. Delve into Cat's story so far. Read more

#LeithsLoves - Edd Kimber's Hazelnut Raspberry Linzer Cookies for Valentine's Day

/ Categories Recipes, #LeithsLoves / Author: Edd Kimber

#LeithsLoves - Edd Kimber's Hazelnut Raspberry Linzer Cookies for Valentine's Day

#LeithsLoves this charming recipe from Edd, also fondly known as 'The Boy who Bakes.' Edd tells us this recipe is "inspired by a classic Austrian dessert, the Linzer Torte. Traditionally made with a nut rich dough and a redcurrant jam this is a cookie based version using hazelnuts and raspberry jam." Come and join us on Valentine's Day when Edd will be hosting a hands-on afternoon tea class, teaching you how to cook up an exquisite array of teatime treats. Read more

Maisie's Story - From Food Phobic to Food Fanatic

/ Category: Student stories / Author: Maisie Chandler

Maisie's Story - From Food Phobic to Food Fanatic

"If I’d have told my 14-year-old self that eight years down the line, I’d be studying for a Diploma in Food and Wine, I think I may have just laughed in disbelief." Hear from diploma student, Maisie, as she touches on her complex relationship history with food, and her personal journey into the Leiths kitchens. Read more

Sign up to the Leiths newsletter

Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. Occasionally we send information about specific courses. Help us tailor it to your interests.

I am interested in:

Close

Post me a Leiths brochure

I am interested in:

Please complete the device above to help protect us from spam. Then press submit.

Thank you

We have received your request and will send a brochure to the address you have given us.

Loading course information...