Spice Up Your Life

/ Categories Cooking conundrums, Student Content / Author: Mary Clare

Spice Up Your Life

If, like me, you have recently found yourself with excess time that’s resulted in your spice rack being reorganised, you might be staring at some small glass containers and wondering a) what to do with the 3 jars of cumin that have just turned up, and b) does a BBE date of Oct 2016 really mean you should throw it away? Read more

WeCook - Bringing people together around food online

/ Categories Alumni, #MadeAtLeiths / Author: Anthea Stephenson

WeCook - Bringing people together around food online

Former Leiths’ students have created WeCook to help dispel those isolation blues by bringing people together around food. Have a read about their project and let's support eachother during lockdown by staying connected and getting involved in these exciting new initiatives. Read more

Angela Malik's Tarka Dhal and Onion, Potato & Peas Pulao

/ Categories Alumni, Recipes / Author: Angela Malik

Angela Malik's Tarka Dhal and Onion, Potato & Peas Pulao

For those of you who joined Angela for her live cook-along earlier today on Leiths' Instagram, here are the recipes to recap. If you missed the cook-along, here are the recipes so you can have a go at your own leisure! We hope you enjoy it and continue to share your efforts using the hashtag #CookWithLeiths. Read more

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