It's Cake Week on Great British Bake Off and the signature bakes round has... Read more

Has the Great British Bake Off inspired you to bake your own biscuits?... Read more

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In 2014, Chris Rowley was 31 years old and working as Group Brand Manager for Lloyds Bank in the City. Living in London and supporting three children, he was paying the bills but he wasn’t fulfilled. With the support of his wife Rachel, he took the brave decision to resign and retrain at Leiths. Read more

Rebecca Woollard, who studied English at Leeds University, realised she wanted a career in food after working the ski season in a chalet and discovering that her favourite aspect of the job was the cooking. Read more

I was really academic at school, so when I got A*AA at A-level, everyone expected me to go to University. Read more

Many of our graduates use the Leiths List agency to find work after graduating. Annabel Wray decided to do just that, and she was sent to the Warner Brothers Studios in Leavesden, Hertfordshire, to cook for actors. Read more

After three terms of intensive training, our Diploma students had reason to celebrate on 22nd June as we toasted their graduation. And what a party it was! Read more

For the last few years carbohydrates, particularly the non-complex kind, have been getting a bad rep. But London seems to have regained its appetite. You only have to look at the perma-queue trying to get through the doors at Padella as evidence to this. Ailie takes a visit to Lina Stores to review London's latest pasta offering. Read more