Rebecca Woollard, who studied English at Leeds University, realised she wanted a career in food after working the ski season in a chalet and discovering that her favourite aspect of the job was the cooking. Read more

I was really academic at school, so when I got A*AA at A-level, everyone expected me to go to University. Read more

Many of our graduates use the Leiths List agency to find work after graduating. Annabel Wray decided to do just that, and she was sent to the Warner Brothers Studios in Leavesden, Hertfordshire, to cook for actors. Read more

After three terms of intensive training, our Diploma students had reason to celebrate on 22nd June as we toasted their graduation. And what a party it was! Read more

For the last few years carbohydrates, particularly the non-complex kind, have been getting a bad rep. But London seems to have regained its appetite. You only have to look at the perma-queue trying to get through the doors at Padella as evidence to this. Ailie takes a visit to Lina Stores to review London's latest pasta offering. Read more

As the end of the diploma approaches for our student bloggers, Lauren reflects on eating her way around London's finest bakeries, saving the best for last, of course... Read more

This week Very Kerri steps away from her usual haunts to review the latest Amateur Table supperclub by Talia Yilmaz... Read more

Fresh on the Stockwell dining scene, having only opened their doors in January, Stockwell Continental are anything but newcomers. Very Kerri reviews the all-day Italian restaurant from the team behind The Canton Arms and Waterloo's Anchor and Hope. Read more

As our students head into the last few weeks of their Advanced Term, student blogger Kelly reflects on the wedding of the year, early morning vineyard visits and all the inspirational chefs she's met over the course of her year at Leiths. Now, she's looking forward to discovering which type of chef she'll become.... Read more

With plant-based eating on the rise, why not give this vegan spicy tofu... Read more