This fruity wreath bursting with cranberries and pistachios would make a... Read more

Larger than canapés, these small tarts are ideal to serve with drinks... Read more

As 2017 draws to a close and we start thinking about the New Year, Diploma student and blogger Lauren looks back on the past 12 months in pastry and reviews the best bakes she's eaten in London. Read more

This is a real crowd-pleaser. Creamy smoked mackerel pâté jewelled with... Read more

Diploma student and food blogger Kerri McGuinness takes inspiration from her honeymoon destination in this week's visit to Ella Canta, Park Lane's answer to the traditional Mexican Taqueria, where she immerses herself in the country's rich food culture and marvels at the mezcal! Read more

With Christmas well on its way and the Foundation Term drawing to a close, student blogger Kelly tells us how to keep your cool in the kitchen and reveals the "secret" of good cooking. Foundation Term, week 10. Read more

Dessert blogger and Diploma student Lauren attended a charity baking event at one of London's most historic markets to soak up the city and eat cakes for a good cause. Read more

London's biggest food event got a festive face lift in time for the holidays this year. We went to the East End to sample the seasonal produce, support British business and, most importantly, eat all the cheese! Read more

Diploma student and food blogger Kerri McGuinness visits Hoxton based restaurant Cub, brainchild of Mr Lyan and Silo's Doug McMaster, to give us an inside look at the unique dining experience on offer. Read more

This really is autumn on a plate. Created by Leiths teacher Christine... Read more