Covid has meant that many of us will not have the opportunity to go on holiday this year, but that’s not to say you can’t recreate a little al fresco atmosphere in your own backyard/garden. Letitia Clark, former Leiths graduate and author of the hugely successful cookbook, Bitter Honey, shares her tips for recreating some of that Italian al fresco charm at home. Read more

The courgette (zucchini), like the aubergine (eggplant), is something the... Read more

Letitia Ann Clark graduated from Leiths ten years ago, and has since had an exciting, diverse career in the food industry; from exploring the London restaurant scene, to following her love of Italian food to the island of Sardinia, to launching her first cookbook Bitter Honey this summer. Read more

Jenny Chandler shares her recipe for a creative, plant based dessert;... Read more

Food writer and guest chef at Leiths, Jenny Chandler, joins us for our... Read more

Add a little excitement to your meal plan this week with Leiths alumna... Read more

This week we celebrate the launch of Summer Kitchens; our alumna Olia... Read more

Refreshing and grassy or chocolatey and comforting? Or perhaps you’d prefer fruity and structured? The range of flavours and textures you can find in tea is vast. Our friends at JING are here to help you find the teas you love. Read more

Tom Hixson highlights the lesser known, exciting cuts of meat to enjoy on the BBQ this summer. Read more

To round up Ching He Huang's Leiths takeover this week, we asked author of Wok On, Ching, a few questions about cooking quick, healthy Chinese dishes at home. Read more