As part of our #LeithsTakeovers series, Lauren Lovatt is bringing us a week of mind food for mental health this week. First up, Lauren hosted a live sprouting session on our Instagram today and you can follow her sprouting guide here. Read more

Co-owner of som saa restaurant, Andy Oliver, shares a very honest, raw account of the day they made the decision to close som saa as a result of the current crisis. Read more

If, like me, you have recently found yourself with excess time that’s resulted in your spice rack being reorganised, you might be staring at some small glass containers and wondering a) what to do with the 3 jars of cumin that have just turned up, and b) does a BBE date of Oct 2016 really mean you should throw it away? Read more

As cooking in lockdown continues, we are still here to provide you with... Read more

Angela rounds up a week of fantastic Indian cook-alongs with her recipe... Read more

Former Leiths’ students have created WeCook to help dispel those isolation blues by bringing people together around food. Have a read about their project and let's support eachother during lockdown by staying connected and getting involved in these exciting new initiatives. Read more

For those of you who joined Angela for her live cook-along earlier today on Leiths' Instagram, here are the recipes to recap. If you missed the cook-along, here are the recipes so you can have a go at your own leisure! We hope you enjoy it and continue to share your efforts using the hashtag #CookWithLeiths. Read more

Easter weekend won't be what we're used to this year, but the familiar... Read more

With a Doctorate in Climate Change and a career in Data Science, Alistair McVicar went on to do a diploma at Leiths. With a career change focus on the family herb farm business, he brings a unique culinary and scientific perspective to his work. Read more

Saliha’s recipe for paneer cheese is not only simple, but requires only... Read more