Leiths Advent - DEC 21 - Jekka’s 'After Eight' Herb Macaroons with Chocolate Ganache
Our alumnus, Alistair McVicar of Jekka's Herb Farm, has shared with us his... Read more
Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except the Intermediate Certificate Assessments and our online courses) until the 14th April. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.
Our alumnus, Alistair McVicar of Jekka's Herb Farm, has shared with us his... Read more
Christmas has most definitely come early. Leiths alumnus, Tomek of The... Read more
Leiths graduate, Lara Lee Wood, has since embarked upon a wonderful food journey. Taking inspiration from her Australian-Indonesian heritage, Lara co-founded Kiwi & Roo; bringing Antipodean cuisine to London with their popular street food, supperclubs and private catering company. As part of our advent calendar this year, we've been lucky enough to receive Kiwi & Roo's top tips for hosting a memorable event, as well as their much-loved recipe for Anzac biscuits, an Australian classic. Read more
Edd Kimber, first ever winner of the Great British Bake Off and self-proclaimed hater of Christmas Pudding, shares with us his sweet, sticky alternative for Christmas Day dessert. Read more
Our diploma graduate Tassy, has gone on to thrive in the food industry as development chef at Sainsbury's. Alongside her full-time career she continues to grow her blog 'Tassy Bakes' where she creates, styles and photographs her own recipes. These hand rolled chocolate truffles, 3 ways, make an exquisite, seasonal homemade gift for loved ones. Read more
A hearty favourite, there when you need it at the end of a frosty day... Read more
A Middle-Eastern inspired festive mezze dish from the wonderful Honey &... Read more
The festive joy of mulling is not reserved solely for red wine. A cup of... Read more
Today we have a real treat for you. GBBO finalist, Steven Carter-Bailey, was with us last week guiding a very excited class as they baked and decorated their own show-stopping Christmas cakes. Fortunately, the pressure of Paul Hollywood's watchful eye wasn't looming over them! For the 10th day of our advent series, Steven has shared his Bananas Foster Cake recipe along with 3 top baking tips. Read more
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