Jenny Chandler's Keralan aubergines with lentils, cashew and tamarind #LeithsTakeovers
Food writer and guest chef at Leiths, Jenny Chandler, joins us for our... Read more
Leiths blog / Latest posts
Olia Hercules' Cauliflower Fritters #LeithsTakeovers
Add a little excitement to your meal plan this week with Leiths alumna... Read more
Olia Hercules' Fermented Chillies #LeithsTakeovers
This week we celebrate the launch of Summer Kitchens; our alumna Olia... Read more
Find the teas you'll love with JING #LeithsTakeovers
Refreshing and grassy or chocolatey and comforting? Or perhaps you’d prefer fruity and structured? The range of flavours and textures you can find in tea is vast. Our friends at JING are here to help you find the teas you love. Read more
YOUR GUIDE TO BBQ SEASON WITH TOM HIXSON #LEITHSTAKEOVERS
Tom Hixson highlights the lesser known, exciting cuts of meat to enjoy on the BBQ this summer. Read more
Chinese Cooking at Home; Q&A with Ching He Huang #LeithsTakeovers
To round up Ching He Huang's Leiths takeover this week, we asked author of Wok On, Ching, a few questions about cooking quick, healthy Chinese dishes at home. Read more
Ching He Huang's Smoked Salmon Egg Fried Rice #LeithsTakeovers
We're joined by our wonderful guest chef and author of Wok On this week,... Read more
Lara Lee's Chicken Nasi Goreng from Coconut & Sambal #LeithsTakeovers
Three years ago Lara Lee graduated from Leiths with an explorative... Read more
Melanie Johnson's Top Tips for Styling Your Table At Home #LeithsTakeovers
Food and cooking has become central to many people's lockdown experience. How can we make these ordinary moments at home a little more special? Leiths alumna, Melanie Johnson, shares her top tips for styling your table at home, to transform an everyday moment into a memorable special occassion. Read more