Today we have a real treat for you. GBBO finalist, Steven Carter-Bailey, was with us last week guiding a very excited class as they baked and decorated their own show-stopping Christmas cakes. Fortunately, the pressure of Paul Hollywood's watchful eye wasn't looming over them! For the 10th day of our advent series, Steven has shared his Bananas Foster Cake recipe along with 3 top baking tips. Read more

Times are changing and the star of your Christmas table this year doesn't... Read more

No one will ever say this tomato ketchup is boring! This has been... Read more

The perfect Christmas party tipple, a thoughtful little Christmas gift... Read more

With turkey and pigs in blankets at the forefront of the festive season,... Read more

These bite-size monkfish pieces, dipped in homemade citrus mayonnaise,... Read more

A tea party classic with a festive twist. Our simple recipe for these... Read more

On the first day of Advent, Olia Hercules sent us her winter warming rose dumpling recipe, otherwise known as 'hanym gul.' They're almost too beautiful to eat, but the temptation's too strong to resist! Read more

Next week, wine expert Amelia Singer is here to share her wisdom and passion of wines from around the world. You can join us for a relaxed, interactive day diving into and embracing the Old and New Worlds of wine. Here's a little intro to the class from Amelia herself. Read more

There is excitement in the air at Leiths today; Sarit Packer of Honey & Co... Read more