Afternoon Tea has become a must-do activity for British foodies. It's therefore no surprise that Diploma student Lauren, English Literature graduate and baking aficionado, couldn't resist trying out this enchanting Midsummer Night's Dream twist on the tradition. Read more

Diploma student Kerri has another gem for us! Salon in Brixton delivers big flavours in a down to earth setting. Brace yourself for another truly hunger-inducing review... Read more

With lent just on the horizon and many of us vowing to give up some... Read more

With the Intermediate Term well under way, Diploma Student Kelly talks about new hobbies, new opportunities and how far her skills have come since day one. Read more

Diploma Student Lauren's less successful attempts at keeping her New Year's resolutions have led to some seriously delicious discoveries in Notting Hill, where she picks the best of big name bakeries and tries sweet treats in West London's hidden gems. Read more

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Diploma student and food blogger Kerri McGuinness summed up 2017 in Italian eats this week, as she celebrates her favourite fare at the Farringdon based restaurant Luca. Read more

While some of us took the time to relax over the holidays, our Diploma students were putting their newfound skills into practice on work experience placements. Gemma shares how the Foundation Term prepared her for a stint in food publishing and reveals what goes into a great food photo. Read more

If you're looking to make a big difference or start small, Leiths has a range of classes and courses to help you realise your culinary resolutions this year! Read more

This hearty soup is both fantastically filling and wonderfully warming,... Read more