Al Fresco Dining with Letitia Ann Clark #LeithsTakeovers

Covid has meant that many of us will not have the opportunity to go on holiday this year, but that’s not to say you can’t recreate a little al fresco atmosphere in your own backyard/garden. Letitia Clark, former Leiths graduate and author of the hugely successful cookbook, Bitter Honey, shares her tips for recreating some of that Italian al fresco charm at home. Read more