Fresh on the Stockwell dining scene, having only opened their doors in January, Stockwell Continental are anything but newcomers. Very Kerri reviews the all-day Italian restaurant from the team behind The Canton Arms and Waterloo's Anchor and Hope. Read more

As our students head into the last few weeks of their Advanced Term, student blogger Kelly reflects on the wedding of the year, early morning vineyard visits and all the inspirational chefs she's met over the course of her year at Leiths. Now, she's looking forward to discovering which type of chef she'll become.... Read more

With plant-based eating on the rise, why not give this vegan spicy tofu... Read more

This week, food and lifestyle blogger Emma Hatcher (a.k.a She Can't Eat What?!) fills us in on ten valuable lessons she learnt whilst studying our Professional Essential Cooking Certificate. Read more

This week, Diploma student and food blogger Kerri McGunness heads over to tourist central to try out one of the hottest new restaurant openings of the year, Sabor. From the team that brought tapas to London in the shape of Barrafina. Read more

With Sauvignon Blanc Day, Moscato Day and Chardonnay Day all giving us a reason to crack open a bottle this month we look at wacky wine lingo and tasting objectively... Read more

This week, diploma student Lauren goes outside her comfort zone, tasting bakes without the calories... Read more

Now in week three of the Advanced term, Kelly discusses meeting your idols, cockney fishmongers and the anticipation of life after Leiths... Read more

Anyone who watched last year’s Bake Off will have been blown away by Steven’s stunning creations, always challenging himself on style and substance. Now, in his debut class, keen bakers can learn contemporary and creative techniques whilst picking up a host of tips and ideas to turn their bakes from edible to incredible. Read more

This week, Kerri transports us to Mexico City for a feast. Just what we need while we're craving sunshine in this never ending cold spell...! Read more